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Chalimidi Recipe With Rice Flour And Jaggery

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Chalimidi Recipe with Rice flour and Jaggery Cook's Hideout
Chalimidi Recipe with Rice flour and Jaggery Cook's Hideout from www.cookshideout.com

Description

Chalimidi is a traditional Indian sweet that is made with rice flour and jaggery. It is a simple yet delightful dessert that is usually prepared during festivals and special occasions. This dish is typically served as a prasadam in temples and is also popular in Andhra Pradesh and Telangana.

Prep Time

The total time taken to prepare this dish is around 30-40 minutes.

Cook Time

Cooking time for this dish is around 20-25 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup of rice flour
  • 1 cup of grated jaggery
  • 1/4 cup of ghee
  • 1/4 cup of water
  • A pinch of cardamom powder
  • A pinch of salt
  • 2 tablespoons of chopped almonds and cashews (optional)

Equipment

The equipment required for this recipe are:
  • A mixing bowl
  • A non-stick pan
  • A spatula

Method

  1. Take a mixing bowl and add rice flour, grated jaggery, and a pinch of salt. Mix well.
  2. Add 1/4 cup of water to the mixture and mix well to form a dough.
  3. Heat a non-stick pan on low flame and add ghee.
  4. Add the rice flour-jaggery dough to the pan and mix well.
  5. Cook the mixture on low flame for around 15-20 minutes while continuously stirring.
  6. Add a pinch of cardamom powder and mix well.
  7. Turn off the flame and let the mixture cool down for a few minutes.
  8. Add chopped almonds and cashews (optional) to the mixture and mix well.
  9. Take small portions of the mixture and shape them into small balls.
  10. Chalimidi is now ready to be served.

Notes

  • Make sure to continuously stir the mixture while cooking to avoid any lumps.
  • You can add more or less jaggery as per your taste.
  • Chopped almonds and cashews are optional, but they add a nice crunch to the dish.

Nutrition Info

The nutritional value of chalimidi may vary depending on the quantity of ingredients used. However, a single serving of chalimidi (100g) contains approximately:
  • Calories: 350
  • Carbohydrates: 62g
  • Fat: 9g
  • Protein: 2g

Recipe Tips

  • Use fine rice flour for better results.
  • Make sure the jaggery is grated finely before adding it to the mixture.
  • You can add a few drops of milk to the mixture to make it more moist.
  • Serve chalimidi as a dessert after a meal or as a prasadam in temples.

Enjoy this simple and delicious chalimidi recipe with your loved ones!


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