Easy And Tasty Carrot Rice Recipe from www.yummyfoodrecipes.com
Description
Carrot rice is a popular dish in Trinidad and Tobago. It is a flavorful and healthy meal that is easy to make. The dish is a combination of rice, carrots, and spices that create a unique taste. It is a great side dish for any meal or can be eaten on its own.
Prep Time
The prep time for this dish is approximately 20 minutes.
Cook Time
The cook time for this dish is approximately 25 minutes.
Ingredients
- 1 cup of rice - 2 cups of water - 1/2 cup of grated carrots - 1/2 onion, chopped - 2 cloves of garlic, minced - 1/2 teaspoon of cumin seeds - 1/2 teaspoon of coriander powder - 1/4 teaspoon of turmeric powder - Salt to taste - 2 tablespoons of vegetable oil
Equipment
- Large pot with a lid - Cutting board - Knife - Grater - Measuring cups and spoons
Method
1. Rinse the rice in a fine-mesh sieve until the water runs clear. 2. In a large pot, heat the vegetable oil over medium heat. 3. Add the cumin seeds and let them sizzle for a few seconds. 4. Add the chopped onions and minced garlic, and sauté until the onions become translucent. 5. Add the grated carrots and sauté for a few minutes until they are tender. 6. Add the coriander powder, turmeric powder, and salt, and stir to combine. 7. Add the rice to the pot and stir to coat it with the spices. 8. Add the water and bring it to a boil. 9. Once the water is boiling, reduce the heat to low and cover the pot with a lid. 10. Cook the rice for 20-25 minutes, or until the water has been absorbed and the rice is tender. 11. Fluff the rice with a fork and serve.
Notes
- You can use any type of rice for this dish, but long-grain white rice works best. - You can adjust the spices and salt to your liking. - You can add peas or other vegetables to the dish for added flavor and nutrition.
- Make sure to rinse the rice well before cooking to remove excess starch. - You can use a rice cooker to cook the rice if you prefer. - Leftover rice can be stored in the refrigerator for up to 3 days.
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