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Carnaroli Rice Risotto Recipe

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Description

Risotto is a classic Italian dish that is creamy, comforting, and packed with rich flavors. Carnaroli rice risotto is a popular variation of this dish that uses Carnaroli rice, which is known for its high starch content, resulting in a creamy and velvety texture. This recipe is perfect for a cozy night in or a dinner party with friends and family.

Prep Time

The preparation time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 25-30 minutes.

Ingredients

  • 1 1/2 cups Carnaroli rice
  • 4 cups of chicken or vegetable broth
  • 1/2 cup of white wine
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Wooden spoon
  • Frying pan
  • Bowl
  • Cheese grater
  • Measuring cups and spoons

Method

  1. Heat up the broth in a large saucepan and keep it simmering on low heat.
  2. In a separate frying pan, heat up the olive oil and butter on medium heat.
  3. Add the chopped onion and garlic to the frying pan and sauté until the onion is translucent, which should take about 5 minutes.
  4. Add the Carnaroli rice to the frying pan and stir it for about 2 minutes until it is coated with the butter and oil mixture.
  5. Add the white wine to the frying pan and stir until it has been absorbed by the rice.
  6. Ladle one cup of the simmering broth into the frying pan with the rice and stir until it has been absorbed by the rice.
  7. Repeat step 6 until the rice is cooked and has a creamy texture. This should take about 20-25 minutes.
  8. Stir in the grated parmesan cheese and season with salt and pepper to taste.
  9. Remove from heat and let it sit for a few minutes.
  10. Serve hot and enjoy.

Notes

  • Stirring is key to creating a creamy texture.
  • Make sure the broth is simmering to prevent the rice from becoming overcooked.
  • Use white wine that you would drink, as it will affect the overall taste of the dish.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 10g
  • Saturated fat: 5g
  • Cholesterol: 25mg
  • Sodium: 700mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 9g

Recipe Tips

  • Use a wooden spoon to stir the rice to prevent it from breaking apart.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Use freshly grated parmesan cheese for the best flavor.

Enjoy this delicious and creamy Carnaroli rice risotto recipe with your friends and family. Bon Appétit!


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