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Caribbean Style Rice Recipe

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Dairy Free "Tried and True" Caribbean Rice
Dairy Free "Tried and True" Caribbean Rice from dairyfreetriedandtrue.blogspot.com

Description

Caribbean style rice is a delicious and flavorful dish that is perfect for any occasion. It is a staple in Caribbean cuisine and is loved by people all over the world. The dish is made by cooking rice with a mixture of spices, vegetables, and sometimes meat or seafood. The result is a dish that is full of flavor and has a unique taste that is hard to resist.

Prep Time

The prep time for this dish is around 10-15 minutes. This includes chopping the vegetables and preparing the spices.

Cook Time

The cook time for Caribbean style rice is approximately 30-40 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 small onion, chopped
  • 1 small bell pepper, chopped
  • 1 small tomato, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 cups chicken or vegetable broth

Equipment

  • A medium-sized pot with a lid
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

  1. Heat the vegetable oil in a medium-sized pot over medium-high heat.
  2. Add the chopped onion, bell pepper, and tomato to the pot and sauté for 5 minutes, until softened.
  3. Add the minced garlic, dried thyme, paprika, ground cumin, and salt to the pot and stir well.
  4. Add the rice to the pot and stir to coat with the vegetable and spice mixture.
  5. Add the chicken or vegetable broth to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 20-25 minutes, or until all the liquid has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • For a vegetarian version of this dish, simply use vegetable broth instead of chicken broth.
  • You can add meat or seafood to this dish for a heartier meal.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Calories: 220
  • Fat: 6g
  • Carbohydrates: 39g
  • Protein: 4g
  • Sodium: 620mg

Recipe Tips

  • Make sure to use long-grain rice for this dish, as it will give you the best texture.
  • Don't skip the step of sautéing the vegetables and spices before adding the rice, as this will help to develop the flavor of the dish.
  • Be sure to fluff the rice with a fork before serving, as this will help to separate the grains and prevent clumping.
  • For a spicier version of this dish, add a chopped jalapeño pepper to the pot with the other vegetables.

Enjoy this delicious and flavorful Caribbean style rice as a side dish or main course. It's sure to become a family favorite!


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