Captain D's Lemon Herb Rice Recipe

July 24, 2023 Post a Comment

Table of Contents [Show]

Lemon Herb Rice Recipe The Carefree Kitchen from thecarefreekitchen.com

Description

Captain D's Lemon Herb Rice is a delicious and easy-to-make side dish that pairs well with many different main courses. This recipe features fluffy white rice flavored with lemon and herbs, making it a refreshing and flavorful addition to any meal.

Prep Time

The prep time for this recipe is minimal, taking only around 10 minutes to prepare the ingredients and get everything ready to cook.

Cook Time

The cook time for this recipe is approximately 25 minutes, including the time it takes to cook the rice and let it rest.

Ingredients

To make Captain D's Lemon Herb Rice, you will need the following ingredients: - 1 cup long-grain white rice - 2 cups water - 1/4 cup lemon juice - 1 tablespoon olive oil - 1 tablespoon dried parsley - 1 teaspoon dried thyme - 1/2 teaspoon garlic powder - Salt and pepper, to taste

Equipment

To make this recipe, you will need a medium-sized saucepan with a lid, a measuring cup, and measuring spoons.

Method

1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. 2. In a medium-sized saucepan, combine the rice, water, lemon juice, olive oil, dried parsley, dried thyme, garlic powder, salt, and pepper. 3. Bring the mixture to a boil over medium-high heat. 4. Reduce the heat to low, cover the saucepan with a lid, and simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender. 5. Remove the saucepan from the heat and let the rice rest, covered, for 5-10 minutes. 6. Fluff the rice with a fork and serve.

Notes

- For a more intense lemon flavor, you can add the zest of one lemon to the rice mixture. - You can also add a pinch of red pepper flakes for a bit of heat.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains: - Calories: 170 - Total Fat: 3g - Saturated Fat: 0g - Cholesterol: 0mg - Sodium: 4mg - Total Carbohydrates: 33g - Dietary Fiber: 1g - Sugars: 0g - Protein: 3g

Recipe Tips

- Make sure to rinse the rice before cooking it to remove any excess starch. - If the rice is too dry after cooking, you can add a bit of extra lemon juice or olive oil to moisten it up. - This recipe can be easily doubled or tripled to feed a crowd.