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Capsicum Masala Rice Recipe

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Description

Capsicum Masala Rice is a flavorful and spicy rice dish made with capsicum, onions, and Indian spices. This recipe is perfect for those who love rice dishes with a little bit of heat. The combination of different spices and vegetables makes this dish a delicious and healthy one-pot meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 large capsicum, chopped
  • 1 onion, chopped
  • 2-3 green chilies, chopped
  • 2 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 2 tbsp oil
  • Salt to taste
  • 2 cups water

Equipment

  • Pressure Cooker
  • Chopping Board
  • Knife
  • Spatula

Method

  1. Wash the rice and soak it in water for 20 minutes.
  2. Heat oil in a pressure cooker.
  3. Add cumin seeds and let them splutter.
  4. Add chopped onions and green chilies. Sauté until onions turn golden brown.
  5. Add ginger-garlic paste and sauté for 1-2 minutes.
  6. Add chopped capsicum and sauté for 2-3 minutes.
  7. Add coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well.
  8. Add soaked rice and mix well.
  9. Add 2 cups of water and mix well.
  10. Cover the pressure cooker with the lid and cook on medium flame for 2 whistles.
  11. Turn off the flame and let the pressure release naturally.
  12. Garnish with coriander leaves and serve hot.

Notes

  • You can add any vegetables of your choice to this recipe.
  • You can adjust the spice level according to your taste.
  • You can also cook this recipe in a pan instead of a pressure cooker.

Nutrition Info

  • Calories: 240 kcal
  • Carbohydrates: 41 g
  • Protein: 4 g
  • Fat: 7 g
  • Fiber: 2 g

Recipe Tips

  • Always soak the rice before cooking to ensure even cooking.
  • Use fresh and good quality spices for the best flavor.
  • Do not overcook the rice as it will become mushy.
  • Always let the pressure release naturally to avoid any accidents.

Capsicum Masala Rice is a delicious and easy-to-make dish that is perfect for lunch or dinner. This recipe is also a great way to use up any leftover vegetables in your fridge. Try this recipe at home and impress your family and friends with your cooking skills!


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