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Cantonese Style Glutinous Rice Recipe

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Zongzi Cantonese Style Rice Dumplings Resep Masakan, Memasak, Nasi
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Description

Cantonese style glutinous rice, also known as lo mai fan, is a popular Chinese dish that is commonly served during special occasions such as weddings and festivals. It is made with glutinous rice, which is a type of rice that is stickier and chewier than regular rice. The rice is then cooked with various ingredients such as Chinese sausage, dried mushrooms, and dried shrimp, and seasoned with soy sauce and oyster sauce. The dish is then steamed in a bamboo steamer, which gives it a unique flavor and texture.

Prep Time

Preparation of the ingredients for Cantonese style glutinous rice takes about 30 minutes.

Cook Time

Cooking the rice takes about 40 minutes, and steaming the finished dish takes about 30 minutes.

Ingredients

  • 2 cups glutinous rice
  • 4 Chinese sausages, sliced
  • 1 cup dried shrimp, soaked in water for 15 minutes
  • 10 dried shiitake mushrooms, soaked in water for 30 minutes
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup water

Equipment

  • Bamboo steamer
  • Large mixing bowl
  • Wok or large frying pan
  • Cutting board and knife
  • Measuring cups and spoons
  • Strainer
  • Parchment paper

Method

  1. Wash the glutinous rice in a strainer and soak in water for at least 2 hours.
  2. Drain the rice and place it in a large mixing bowl.
  3. Add the vegetable oil, soy sauce, oyster sauce, salt, sugar, and water to the bowl and mix well.
  4. Drain the dried shrimp and mushrooms and slice them into small pieces.
  5. Add the sliced Chinese sausages, shrimp, and mushrooms to the bowl and mix well with the rice.
  6. Line the bamboo steamer with parchment paper and pour the rice mixture into the steamer.
  7. Steam the rice for about 40 minutes or until it is fully cooked.
  8. Remove the steamer from the heat and let it cool for a few minutes.
  9. Transfer the rice to a serving dish and garnish with chopped green onions or cilantro.
  10. Serve hot and enjoy!

Notes

It is important to soak the glutinous rice for at least 2 hours before cooking to ensure that it cooks evenly and has the right texture. You can also add other ingredients such as chicken, pork, or vegetables to the dish to give it a more diverse flavor.

Nutrition Info

The nutritional information for Cantonese style glutinous rice varies depending on the ingredients used. However, a serving of 1 cup (150g) of glutinous rice contains approximately 170 calories, 0.5g of fat, 38g of carbohydrates, and 3g of protein.

Recipe Tips

  • Make sure to mix the rice and ingredients thoroughly to ensure that the flavors are evenly distributed.
  • Use a high-quality soy sauce and oyster sauce for the best flavor.
  • Do not overcook the rice as it will become mushy and lose its texture.
  • You can also add a few drops of sesame oil for an extra nutty flavor.
  • Leftover rice can be stored in the refrigerator for up to 3 days.

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