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Canned Red Beans And Rice Recipe Instant Pot

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Instant Pot Red Beans and Rice Recipe Instant pot dinner recipes, Instant pot recipes, Easy
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Description

This recipe for canned red beans and rice is a quick and easy way to satisfy your craving for a flavorful, comforting meal. With the help of an Instant Pot, this dish can be ready in just a fraction of the time it would take to make it on the stove. The canned red beans make this recipe even more convenient, so you can have a delicious meal on the table in no time.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients are already pre-cooked. You'll just need to chop up some vegetables and measure out your spices, which should take no more than 10 minutes.

Cook Time

The cook time for this recipe is just 15 minutes in the Instant Pot, plus a few minutes of time for the pot to come to pressure and release pressure naturally.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 cups chicken broth
  • 1 can (15 ounces) diced tomatoes
  • 2 cans (15 ounces each) red beans, drained and rinsed
  • 2 cups cooked rice

Equipment

  • Instant Pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

1. Set your Instant Pot to sauté mode and add the olive oil. 2. Once the oil is hot, add the diced onion and green bell pepper. Sauté for 3-4 minutes until the vegetables are softened. 3. Add the minced garlic, smoked paprika, dried thyme, cayenne pepper, and salt. Sauté for another minute until fragrant. 4. Pour in the chicken broth and diced tomatoes, and stir to combine. 5. Add the drained and rinsed red beans to the pot, and stir to combine. 6. Close the Instant Pot lid and set to manual high pressure for 15 minutes. 7. Once the cooking time is up, let the pressure release naturally for 10 minutes before opening the valve to release any remaining pressure. 8. Stir in the cooked rice until everything is evenly combined. 9. Serve hot and enjoy!

Notes

For an extra kick of flavor, you can add a splash of hot sauce to the finished dish. This recipe also makes great leftovers, so feel free to double the recipe and enjoy it throughout the week.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 292
  • Protein: 12g
  • Fat: 4g
  • Carbohydrates: 53g
  • Fiber: 11g

Recipe Tips

To save even more time, you can use pre-cooked rice instead of cooking it yourself. You can also swap out the chicken broth for vegetable broth if you prefer a vegetarian version of this recipe. And if you don't have an Instant Pot, you can make this recipe on the stovetop by simmering the ingredients together for about 30-40 minutes, or until everything is heated through and the flavors have melded together.

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