Skip to content Skip to sidebar Skip to footer
Home / beans / canned / chili / recipe / rice

Canned Chili Beans And Rice Recipe

Post a Comment
Table of Contents [Show]

BUSHS Chili Beans Pinto Beans in Medium Chili Sauce Canned Beans 16 Oz
BUSHS Chili Beans Pinto Beans in Medium Chili Sauce Canned Beans 16 Oz from www.walmart.com

Description

Are you in search of a quick and easy meal that is both delicious and filling? Look no further than this canned chili beans and rice recipe! Perfect for those busy weeknights or lazy weekends, this recipe will satisfy your hunger and taste buds without requiring too much effort.

Prep Time

The prep time for this recipe is minimal, with only a few ingredients required. You can have this meal ready in just 10 minutes!

Cook Time

The cook time for this recipe is also quite quick, taking only 20 minutes to complete.

Ingredients

  • 1 can of chili beans
  • 1 cup of rice
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A spoon for stirring

Method

  1. Start by cooking the rice according to the package instructions.
  2. While the rice is cooking, heat the olive oil in a medium-sized pot over medium heat.
  3. Add the garlic powder, chili powder, and cumin to the pot and stir for about 30 seconds to release their flavors.
  4. Next, add the can of chili beans to the pot and stir to combine with the spices.
  5. Lower the heat and let the beans simmer for about 10 minutes.
  6. Once the rice is done cooking, add it to the pot with the chili beans and stir to combine.
  7. Season with salt and pepper to taste.
  8. Let the mixture cook for another 5-10 minutes to allow the flavors to meld together.
  9. Once everything is heated through and well combined, your canned chili beans and rice is ready to serve!

Notes

This recipe can be easily customized to your liking. Add some diced onions, peppers, or tomatoes for extra flavor and nutrition. You can also top it with some shredded cheese, sour cream, or hot sauce for a little kick.

Nutrition Info

This recipe serves 2 and has approximately 400 calories per serving.

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice or even microwaveable rice packets. You can also use any type of canned beans you have on hand, such as black beans or kidney beans. Just make sure to adjust the seasonings accordingly. And if you have any leftovers, store them in an airtight container in the fridge for up to 3-4 days. It makes for a great lunch or dinner option on the go.

Post a Comment for "Canned Chili Beans And Rice Recipe"