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Canned Chicken And Rice Soup Recipes

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Chicken and Rice Soup Milk and Pop Recipe Lunch recipes healthy, Leftover chicken soup
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Description

Canned chicken and rice soup is a delicious and easy meal to make. It is perfect for busy weeknights, cold winter days, or when you need a quick and comforting meal. This soup is packed with protein, vegetables, and rice, making it filling and nutritious. Plus, it can be customized to your liking with various spices and ingredients.

Prep Time

The prep time for this soup is minimal. It should take about 10 to 15 minutes to chop the vegetables and open the canned chicken and rice.

Cook Time

The cook time for canned chicken and rice soup is around 30 minutes. This allows the flavors to meld together and the rice to become tender.

Ingredients

  • 1 can of chicken
  • 1 cup of rice
  • 4 cups of chicken broth
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • 1 bay leaf
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A knife and cutting board
  • A can opener
  • A measuring cup and spoons

Method

  1. Heat the olive oil in the pot over medium heat.
  2. Add the onion, carrots, and celery. Cook until the vegetables are tender, stirring occasionally, for about 5 minutes.
  3. Add the garlic and cook for another minute.
  4. Add the chicken broth, canned chicken (including the liquid), rice, thyme, basil, bay leaf, salt, and pepper.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 to 25 minutes or until the rice is tender.
  6. Remove the bay leaf and discard it.
  7. Serve the soup hot.

Notes

  • You can add other vegetables like peas or green beans to the soup if you like.
  • If you have leftover cooked chicken or turkey, you can use it instead of canned chicken.
  • You can adjust the spices to your liking. For example, you can add more thyme or basil or add some cumin or chili powder for a spicier soup.
  • You can also use brown rice instead of white rice, but it will take longer to cook.

Nutrition Info

  • Calories: 250
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 4g
  • Fiber: 2g

Recipe Tips

  • Make a big batch of this soup and freeze the leftovers for a quick and easy meal later.
  • You can make this soup in a slow cooker. Just add all the ingredients to the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  • If you want a creamier soup, you can add some heavy cream or milk at the end of cooking.
  • Serve the soup with some crusty bread or crackers for a satisfying meal.

Enjoy this delicious and comforting canned chicken and rice soup recipe!


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