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Campbell's Tomato Soup Spanish Rice Recipe

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Campbell's Tomato Rice Condensed Soup Walmart Canada
Campbell's Tomato Rice Condensed Soup Walmart Canada from www.walmart.ca

Description

This recipe is a twist on the classic Spanish rice recipe that uses Campbell's tomato soup to add a rich and creamy flavor. The dish is a perfect addition to any meal, and can be enjoyed as a side dish or as a main course with some chopped vegetables and a salad.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of white rice
  • 1 can of Campbell's tomato soup
  • 1 can of diced tomatoes
  • 1 medium-sized onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 2 cups of chicken broth
  • 1 teaspoon of cumin powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions, green bell pepper, and minced garlic. Sauté until the onions are translucent and the vegetables are tender.
  3. Add the rice and stir until it is coated with the olive oil and the vegetables.
  4. Add the Campbell's tomato soup, diced tomatoes, chicken broth, cumin powder, paprika, salt, and pepper. Stir everything together.
  5. Bring the mixture to a boil over medium-high heat.
  6. Reduce the heat to low and cover the pot with a lid. Let the rice simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

For a vegetarian version of this recipe, use vegetable broth instead of chicken broth.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 47g
  • Fat: 4g
  • Sodium: 780mg
  • Potassium: 350mg
  • Fiber: 2g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent the liquid from evaporating too quickly.
  • Feel free to add more vegetables to this recipe, such as diced carrots or celery.
  • If you want to add some protein to this dish, you can stir in some cooked chicken or shrimp at the end.
  • This recipe can be easily doubled or halved depending on your needs.

Enjoy this delicious and easy-to-make Campbell's Tomato Soup Spanish Rice recipe!


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