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Campbell's Tomato Rice Soup Recipe

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Easy Homemade Tomato Rice Soup Recipe Healthy Fitness Meals
Easy Homemade Tomato Rice Soup Recipe Healthy Fitness Meals from healthyfitnessmeals.com

Description

Campbell's tomato rice soup is a classic comfort food that is perfect for a cold and rainy day. This soup is made with a creamy tomato-based broth and tender grains of rice. The combination of flavors is both savory and satisfying, making it a favorite among many people.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cook time is approximately 25 minutes.

Ingredients

The ingredients needed for Campbell's tomato rice soup recipe are as follows:
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
  • 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
  • 1/2 cup water
  • 1/3 cup uncooked white rice
  • 1/4 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/2 cup milk

Equipment

The equipment needed for this recipe includes:
  • A large saucepan
  • A spoon for stirring

Method

To make Campbell's tomato rice soup, follow these simple steps:
  1. Combine the soup, broth, water, rice, basil, garlic powder, and black pepper in the saucepan.
  2. Heat the mixture to a boil over high heat.
  3. Reduce the heat to low and cover the saucepan.
  4. Simmer the mixture for 20 minutes, or until the rice is tender.
  5. Stir in the milk and heat the mixture until it is hot, but do not let it boil.
  6. Serve the soup hot and enjoy!

Notes

For a thicker soup, reduce the amount of water used. For a thinner soup, add more water. If you want to make this soup vegetarian, you can substitute the chicken broth with vegetable broth.

Nutrition Info

One serving of Campbell's tomato rice soup contains:
  • Calories: 170
  • Total Fat: 3.5g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 890mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugar: 11g
  • Protein: 6g

Recipe Tips

To add some extra flavor to this soup, try adding some diced onions or celery before cooking. You can also sprinkle some grated Parmesan cheese on top before serving. If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The soup can also be frozen for up to three months.

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