Campbell's Lemon Chicken And Rice Recipe

July 16, 2023 Post a Comment

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Lemon Chicken Rice Bake Jo Cooks from www.jocooks.com

Description

Campbell's Lemon Chicken and Rice recipe is a perfect weeknight dinner option. The dish is made with juicy and tender chicken breasts, cooked with rice and flavorful lemon sauce. It is a simple yet delicious recipe that can be prepared in less than an hour.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

4 boneless skinless chicken breasts
1 cup uncooked long-grain white rice
1 can Campbell's Condensed Cream of Mushroom Soup
1 3/4 cups water
2 tablespoons fresh lemon juice
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon butter
1 tablespoon chopped fresh parsley

Equipment

Large skillet
Measuring cups and spoons
Wooden spoon
Knife
Cutting board
Aluminum foil

Method

Preheat the oven to 375°F.
In a large skillet, add 1 tablespoon of butter over medium heat.
Season chicken breasts with paprika, garlic powder, and black pepper.
Place chicken breasts in the skillet and cook for 8-10 minutes until golden brown on both sides.
Remove chicken from the skillet and set aside.
In the same skillet, add uncooked rice, Campbell's Condensed Cream of Mushroom Soup, water, and fresh lemon juice. Stir well.
Bring the mixture to a boil and reduce heat to low. Cover the skillet with aluminum foil and let it simmer for 20 minutes.
Place the cooked chicken on top of the rice mixture and bake for 10-15 minutes until the chicken is fully cooked.
Sprinkle chopped fresh parsley over the dish and serve hot.

Notes

Make sure to season the chicken breasts well with paprika, garlic powder, and black pepper to give them a rich and savory flavor. Also, the dish can be garnished with lemon wedges for an extra citrusy kick.

Nutrition Info

Calories: 445
Protein: 34g
Fat: 10g
Carbohydrates: 54g
Fiber: 1g
Sugar: 1g
Sodium: 667mg

Recipe Tips

To make the dish even more flavorful, you can add chopped onions, garlic, and sliced mushrooms to the skillet while cooking the chicken. Also, if you prefer a spicier taste, you can add some red pepper flakes to the seasoning mix. Lastly, make sure to cover the skillet with aluminum foil tightly to prevent any steam from escaping and to ensure that the rice is cooked evenly.