Campbells chicken and rice, Chicken dishes, Chicken rice casserole from www.pinterest.com
Description
Campbell's Easy Chicken and Rice Recipe is a delicious and easy-to-make dish that is perfect for busy weeknights. This dish combines tender chicken breasts with flavorful rice and savory vegetables, creating a comforting and satisfying meal that the whole family will love.
Prep Time
The prep time for this recipe is minimal, requiring only a few minutes to gather and chop the ingredients.
Cook Time
The cook time for this recipe is approximately 35 minutes.
Ingredient
The ingredients needed for this recipe are: - 1 tablespoon vegetable oil - 4 boneless, skinless chicken breasts - 1 can Campbell's Cream of Chicken Soup - 1 1/2 cups water - 1 cup uncooked long-grain white rice - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - 2 cups frozen mixed vegetables
Equipment
The equipment needed for this recipe are: - Large skillet with lid - Measuring cups and spoons - Mixing spoon
Method
1. Heat the vegetable oil in a large skillet over medium-high heat. 2. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side or until browned. 3. Remove the chicken from the skillet and set aside. 4. In the same skillet, add the Campbell's Cream of Chicken Soup, water, uncooked rice, onion powder, and black pepper. Stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 6. Simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed. 7. Add the frozen mixed vegetables to the skillet and stir to combine. 8. Place the chicken breasts on top of the rice and vegetables, then cover the skillet. 9. Cook for an additional 5-7 minutes or until the chicken is cooked through and the vegetables are tender. 10. Serve hot and enjoy!
Notes
- For a creamier dish, add 1/2 cup of sour cream to the Campbell's Cream of Chicken Soup mixture before adding the rice. - You can use any type of frozen vegetables you like, such as peas, corn, or carrots. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To save time, you can use pre-cooked chicken breasts instead of cooking them from scratch. - If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the Campbell's Cream of Chicken Soup mixture. - For a healthier dish, use brown rice instead of white rice and add more vegetables to the mixture.
Share
Post a Comment
for "Campbell's Easy Chicken And Rice Recipe"
Post a Comment for "Campbell's Easy Chicken And Rice Recipe"