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Campbell's Cream Of Mushroom Soup Rice Recipe

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Description

Campbell's Cream of Mushroom Soup Rice Recipe is a classic comfort food that is quick and easy to make. It is a creamy and flavorful way to enjoy rice as a side dish or main course. This recipe is perfect for those who are short on time but want a delicious meal that is hearty and satisfying.

Prep Time

The prep time for this recipe is minimal, taking only about 5 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 can Campbell's Cream of Mushroom Soup
  • 1 cup uncooked long-grain white rice
  • 1 3/4 cups water
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter

Equipment

  • Medium saucepan with lid
  • Spoon or spatula

Method

  1. Add the rice, water, garlic powder, onion powder, black pepper, and butter to the saucepan.
  2. Stir the ingredients together until the butter is melted and the spices are evenly distributed.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low and cover the saucepan with the lid.
  5. Simmer the rice for 18-20 minutes or until the liquid has been absorbed and the rice is tender.
  6. Remove the saucepan from the heat and let it sit for 5 minutes.
  7. Stir in the can of Campbell's Cream of Mushroom Soup until it is well incorporated into the rice.
  8. Cover the saucepan and let it sit for an additional 5 minutes to allow the flavors to meld.
  9. Fluff the rice with a fork and serve.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. Additionally, you can add cooked chicken, beef, or pork to make it a complete meal. To make the dish vegetarian, you can use vegetable broth instead of water.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 214
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 488mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

To add an extra layer of flavor, you can sauté diced onions, garlic, and mushrooms in the butter before adding the rice and liquid. You can also add additional spices such as thyme, rosemary, or paprika to customize the recipe to your taste. For a creamier texture, you can add an additional 1/2 cup of Campbell's Cream of Mushroom Soup. Finally, to make the dish more colorful, you can add diced bell peppers, carrots, or peas to the rice during the last 5 minutes of cooking.

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