Cream of Mushroom Soup (Gluten Free) Culinary Concerto from www.culinaryconcerto.com
Description
Are you looking for a delicious and easy-to-make meal that will satisfy your taste buds and keep you full for hours? Look no further than Campbell's Cream of Mushroom Soup Recipes with rice! This classic recipe is a family favorite and a great way to use up any leftover rice you may have in your pantry. The creamy and savory flavor of the mushroom soup pairs perfectly with the nutty taste and fluffy texture of the rice, creating a mouth-watering meal that is sure to please everyone at the table.
Prep Time
The prep time for this recipe is minimal, as most of the ingredients are already pre-made. You will need to cook your rice according to the package instructions, which typically takes around 20-25 minutes. While the rice is cooking, you can prepare the rest of the ingredients and get everything ready to go.
Cook Time
The cook time for this recipe is also relatively short, as the majority of the cooking is done on the stovetop. Once you have all of your ingredients ready, you can cook the soup and rice together for around 15-20 minutes, or until the mixture is heated through and the flavors have melded together.
Ingredients
To make Campbell's Cream of Mushroom Soup Recipes with rice, you will need the following ingredients: - 1 can of Campbell's Cream of Mushroom soup - 2 cups of cooked rice - 1/2 cup of milk - 1/2 cup of grated Parmesan cheese - 1/4 teaspoon of black pepper - 1 tablespoon of olive oil
Equipment
To make this recipe, you will need: - A large saucepan - A wooden spoon or spatula - Measuring cups and spoons - A can opener - A grater
Method
1. Begin by cooking your rice according to the package instructions. Set aside once done. 2. In a large saucepan, heat the olive oil over medium-high heat. 3. Add the Campbell's Cream of Mushroom soup to the pan and stir to combine. 4. Add the milk to the pan and stir until the mixture is smooth. 5. Add the Parmesan cheese and black pepper to the pan and stir until the cheese is melted and the mixture is well combined. 6. Add the cooked rice to the pan and stir to combine. 7. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until heated through and the flavors have melded together. 8. Serve hot and enjoy!
Notes
- If you don't have any Parmesan cheese on hand, you can use any other type of grated cheese that you prefer. - You can also add in other ingredients to this recipe, such as cooked chicken, vegetables, or herbs, to make it even more flavorful and filling. - This recipe is also great for meal prep, as it can be stored in the fridge or freezer and reheated as needed.
Nutrition Info
This recipe makes around 4 servings, with each serving containing approximately: - 300 calories - 10g fat - 40g carbohydrates - 10g protein - 4g fiber
Recipe Tips
- Be sure to use cooked rice for this recipe, as uncooked rice will not cook properly in the soup. - You can use any type of rice you prefer for this recipe, such as white, brown, or wild rice. - If you prefer a thicker soup, you can use less milk in the recipe, or add in some cornstarch or flour to thicken it up. - To make this recipe even easier, you can use leftover rice from a previous meal or use pre-cooked rice from the grocery store.
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