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Campbell's Cream Of Chicken Soup Chicken And Rice Recipe

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Chicken Casserole Campbell Soup Recipes / Chicken Casserole with Campbell's Soup Tasting Table
Chicken Casserole Campbell Soup Recipes / Chicken Casserole with Campbell's Soup Tasting Table from gandihadi.blogspot.com

Description

Campbell's Cream of Chicken Soup Chicken and Rice Recipe is the ultimate comfort food. This easy-to-make dish is perfect for a family dinner, a potluck, or a cozy night in. The dish is made with simple ingredients and is ready in under an hour. The cream of chicken soup adds a rich, creamy flavor to the dish, while the rice and chicken make it hearty and filling.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 can Campbell's Cream of Chicken Soup
  • 1 1/2 cups water
  • 3/4 cup uncooked long grain white rice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 cups cooked, shredded chicken
  • 1 cup frozen peas and carrots

Equipment

  • Large saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Cooking spray

Method

  1. Spray the saucepan with cooking spray and heat over medium-high heat.
  2. Add the Campbell's Cream of Chicken Soup, water, rice, onion powder, and black pepper to the saucepan. Stir to combine.
  3. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
  4. Simmer the rice mixture for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Stir in the shredded chicken and frozen peas and carrots.
  6. Cover the saucepan and cook for an additional 5-7 minutes, or until the chicken is heated through and the vegetables are tender.
  7. Remove the saucepan from the heat and let the dish stand for 5 minutes before serving.

Notes

For an extra kick of flavor, add a teaspoon of garlic powder to the dish. You can also substitute the frozen peas and carrots with your favorite vegetable medley.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 240
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 60mg
  • Sodium: 760mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 19g

Recipe Tips

  • Use leftover rotisserie chicken for an even quicker meal.
  • For a creamier dish, use 2 cans of Campbell's Cream of Chicken Soup instead of water.
  • Add a sprinkle of shredded cheddar cheese on top of the dish before serving.

Enjoy this delicious and easy Campbell's Cream of Chicken Soup Chicken and Rice Recipe for a comforting and satisfying meal that the whole family will love.


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