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Campbell's Chicken Rice And Mushroom Soup Recipe

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Campbells Chicken And Rice Recipe Mushroom Soup
Campbells Chicken And Rice Recipe Mushroom Soup from ncerecipes.blogspot.com

Description

If you're looking for a quick and easy meal, then Campbell's Chicken Rice and Mushroom Soup recipe is the perfect choice. This hearty soup is full of tender chunks of chicken, flavorful mushrooms, and delicious rice. It's a perfect comfort food recipe that you can enjoy any day of the week.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop the chicken, onions, and mushrooms.

Cook Time

The cook time for this recipe is around 30 minutes. You will need to simmer the soup until the rice is cooked and the chicken is tender.

Ingredients

  • 1 pound of boneless chicken breasts, chopped
  • 1 onion, chopped
  • 1 can of Campbell's Cream of Mushroom Soup
  • 1 can of water
  • 1 can of milk
  • 1 cup of rice
  • 1 cup of sliced mushrooms
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté for 2-3 minutes until onions are translucent.
  3. Add chicken and cook until browned.
  4. Add mushrooms and cook for an additional 2-3 minutes.
  5. Add Campbell's Cream of Mushroom Soup, water, milk, and rice. Stir to combine.
  6. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the rice is cooked and the chicken is tender.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

For a creamier soup, you can add more milk. If you prefer a thicker soup, you can add less water. You can also substitute chicken broth for water.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 300
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 65mg
  • Sodium: 750mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 24g

Recipe Tips

  • You can use any type of rice you prefer, but long-grain white rice works best in this recipe.
  • If you don't have fresh mushrooms, you can use canned mushrooms instead.
  • If you want to add some extra flavor, you can add some dried thyme or rosemary to the soup.
  • This recipe is perfect for meal prep. You can make a big batch and store it in the fridge or freezer for later.

Try out this Campbell's Chicken Rice and Mushroom Soup recipe and you won't be disappointed. It's a delicious and comforting meal that's perfect for any day of the week. Enjoy!


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