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Campbell's Chicken Divan With Rice Recipe

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Chicken Campbell Soup Recipes Chicken, rice and our delicious cream of mushroom soup come
Chicken Campbell Soup Recipes Chicken, rice and our delicious cream of mushroom soup come from yodlerwallpaper.blogspot.com

Description

Campbell's Chicken Divan with Rice Recipe is a delicious and easy-to-prepare dish that is perfect for a weeknight meal or a special occasion. The dish is made with tender chicken breasts, broccoli, and a creamy sauce that is flavored with cheese and spices. The dish is served over a bed of fluffy rice, making it a complete and satisfying meal.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cups cooked white rice
  • 4 boneless, skinless chicken breasts
  • 1 can Campbell's Cream of Chicken Soup
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheddar cheese
  • 2 cups broccoli florets
  • 2 tbsp olive oil

Equipment

  • Large skillet
  • Baking dish
  • Cooking spoon
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375 degrees F.
  2. Season the chicken breasts with salt and pepper.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the chicken to the skillet and cook until browned on both sides, about 3-4 minutes per side.
  5. Add the broccoli florets to the skillet and cook for another 2-3 minutes until they are tender and bright green.
  6. In a small bowl, whisk together the cream of chicken soup, milk, Parmesan cheese, thyme, garlic powder, and black pepper.
  7. Add the soup mixture to the skillet and stir to combine.
  8. Simmer the mixture for 2-3 minutes until the sauce has thickened slightly.
  9. Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese over the top.
  10. Bake the dish for 20-25 minutes until the cheese is melted and bubbly.
  11. Serve the chicken divan over a bed of cooked white rice.

Notes

To make this dish even easier, you can use pre-cooked chicken and frozen broccoli florets. Just heat them up in the skillet before adding the soup mixture.

Nutrition Info

  • Calories: 450
  • Protein: 37g
  • Fat: 19g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 830mg

Recipe Tips

For a healthier version of this dish, you can use low-fat or fat-free milk, reduced-fat cheese, and brown rice instead of white rice. You can also add more vegetables to the dish, such as sliced mushrooms or diced bell peppers.

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