Campbell's Chicken And Wild Rice Casserole Recipe

July 23, 2023 Post a Comment

Table of Contents [Show]

Description

Campbell's Chicken and Wild Rice Casserole is a classic dish that is perfect for any occasion. This casserole is a creamy and delicious combination of chicken, wild rice, and mushrooms, topped with buttery breadcrumbs. It is a one-pot meal that is easy to make and perfect for a weeknight dinner or a family gathering.

Prep Time

The prep time for this dish is about 20 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
1 1/3 cups water
3/4 cup uncooked wild rice
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
1 can (4 ounces) sliced mushrooms, drained
1/4 cup chopped pecans
1/4 cup seasoned breadcrumbs
2 tablespoons butter, melted

Equipment

Large mixing bowl
Measuring cups and spoons
9x13 inch baking dish
Foil

Method

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the soup, water, rice, garlic powder, onion powder, thyme, and black pepper.
Place the chicken breasts in a 9x13 inch baking dish.
Pour the soup mixture over the chicken breasts.
Top with sliced mushrooms and chopped pecans.
Cover the dish with foil and bake for 45 minutes.
In a small bowl, mix the breadcrumbs and melted butter.
Remove the foil from the baking dish and sprinkle the breadcrumb mixture over the top of the casserole.
Bake for an additional 10-15 minutes, or until the breadcrumbs are golden brown and the chicken is cooked through.
Serve hot and enjoy!

Notes

For a healthier version, use low-sodium cream of mushroom soup and replace the butter with olive oil.
If you don't have wild rice, you can use brown rice or a wild rice blend.
If you don't have seasoned breadcrumbs, you can use plain breadcrumbs and add some Italian seasoning or garlic powder.

Nutrition Info

Serving size: 1/4 of casserole
Calories: 475
Total fat: 22g
Saturated fat: 6g
Cholesterol: 77mg
Sodium: 676mg
Total carbohydrates: 41g
Dietary fiber: 3g
Sugars: 2g
Protein: 27g

Recipe Tips

If the chicken breasts are too thick, you can pound them down to an even thickness before cooking.
If you want to make this dish ahead of time, you can assemble it up to the point of adding the breadcrumb topping. Cover and refrigerate for up to 24 hours. When you're ready to bake, add the breadcrumb topping and bake according to the recipe.
If you want to make this dish gluten-free, use gluten-free breadcrumbs or omit the breadcrumbs altogether.

This Campbell's Chicken and Wild Rice Casserole is a comforting and satisfying dish that is perfect for any occasion. It's easy to make, creamy, and delicious, and it's sure to become a family favorite. Give it a try and see for yourself!