Cameroon Coconut Rice Recipe

July 25, 2023 Post a Comment

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One Pot Cameroonian jollof rice with Salmon Jollof rice, One pot vegetarian recipes, One pot from www.pinterest.com

Description

This recipe is a traditional dish from Cameroon, West Africa. It is made with fragrant jasmine rice cooked in coconut milk and flavored with onions, garlic, and spices. It is a delicious and comforting side dish that pairs well with any protein.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

2 cups jasmine rice
1 can (14 oz) coconut milk
1 onion, chopped
2 garlic cloves, minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons vegetable oil
3 cups water

Equipment

Large pot with lid
Measuring cups and spoons
Knife and cutting board
Spatula or wooden spoon

Method

Rinse the rice in a fine mesh strainer until the water runs clear. Drain and set aside.
In a large pot, heat the oil over medium heat. Add the onions and cook until softened, about 3 minutes.
Add the garlic, coriander, cumin, and salt. Cook for 1 minute, stirring constantly.
Add the rice and stir to coat with the spices.
Pour in the coconut milk and water. Stir to combine.
Bring to a boil, then reduce the heat to low and cover with a lid.
Cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork and serve.

Notes

You can add diced tomatoes or bell peppers for extra flavor and color.
If you prefer a creamier texture, use more coconut milk and less water.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

Recipe Tips

Make sure to rinse the rice well to remove excess starch and prevent the dish from becoming too sticky.
Use a pot with a tight-fitting lid to prevent steam from escaping and ensure even cooking.
If the rice is not fully cooked after 25 minutes, add a splash of water and continue cooking until tender.
For a spicy kick, add a pinch of cayenne pepper or red pepper flakes.