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Caldo De Tomate Rice Recipe

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Caldo de Tomate Receita Receitas, Comida e bebida, Ideias
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Description

Caldo de tomate rice is a Mexican dish that combines the flavors of tomato, onion, and garlic with long-grain rice. It is a flavorful and easy-to-make side dish that can complement any main course. This recipe is perfect for those who want to add some Mexican flair to their meals.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 1 tablespoon of vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 can of diced tomatoes (14.5 ounces)
  • 1 teaspoon of salt
  • 2 cups of chicken broth

Equipment

  • Medium-sized saucepan with lid
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water.
  2. In a medium-sized saucepan, heat the vegetable oil over medium heat.
  3. Add the chopped onion and minced garlic to the saucepan and sauté until the onion is translucent.
  4. Add the can of diced tomatoes and salt to the saucepan and stir to combine.
  5. Add the rinsed rice to the saucepan and stir to combine.
  6. Add the chicken broth to the saucepan and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  8. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  10. Fluff the rice with a fork before serving.

Notes

  • You can substitute vegetable broth for chicken broth to make this recipe vegetarian.
  • If you want to add some heat to the dish, you can add a diced jalapeño pepper to the saucepan with the onions and garlic.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 410mg
  • Total Carbohydrate: 23g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice to remove any excess starch that can make the rice sticky.
  • Don't stir the rice too much while it's cooking, as this can make it gummy.
  • Let the rice sit for 5 minutes after removing it from the heat to allow it to fully absorb the liquid.
  • You can garnish the rice with chopped cilantro before serving.

Enjoy your delicious and easy-to-make caldo de tomate rice!


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