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Cajun Shrimp Scampi Rice Recipe: A Delicious And Easy-To-Make Dish

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Description

Cajun Shrimp Scampi Rice is a mouthwatering dish that will take your taste buds on a trip to Louisiana. This recipe is a perfect combination of spicy cajun seasoning, tender shrimp, and buttery garlic scampi sauce. It is a delicious, easy-to-make, and satisfying meal that can be enjoyed any day of the week.

Prep Time

The prep time for this recipe is around 10-15 minutes. You will need to clean and devein the shrimp, chop the garlic, and gather all the ingredients.

Cook Time

The cook time for this recipe is around 25-30 minutes. The rice and shrimp will need to be cooked separately, and then combined with the scampi sauce.

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 1 cup long-grain rice
  • 2 tbsp. olive oil
  • 2 tbsp. butter
  • 4 garlic cloves, minced
  • 1 tsp. cajun seasoning
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 1/4 cup chopped parsley
  • Lemon wedges, for serving

Equipment

  • Large skillet
  • Pot for cooking rice
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Cook rice according to package instructions.
  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
  3. In the same skillet, melt the butter and add garlic. Cook for 1-2 minutes, until fragrant.
  4. Add cajun seasoning, black pepper, and salt. Stir to combine.
  5. Pour in chicken broth and white wine, and bring to a simmer.
  6. Add cooked shrimp back to the skillet and toss with the garlic scampi sauce.
  7. Once the rice is cooked, add it to the skillet and stir to combine with the shrimp and sauce.
  8. Remove from heat and sprinkle with chopped parsley.
  9. Serve hot with lemon wedges on the side for squeezing over the dish.

Notes

  • This dish can be made spicier by adding more cajun seasoning or red pepper flakes.
  • If you don't have white wine, you can substitute it with chicken broth or vegetable broth.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains:

  • Calories: 365
  • Protein: 22g
  • Fat: 14g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 487g

Recipe Tips

  • Make sure to clean and devein the shrimp before cooking.
  • Use a large skillet to make sure that the shrimp and rice can be combined easily.
  • Do not overcook the shrimp, or they will become tough and rubbery.
  • Feel free to adjust the spice level of the dish based on your preference.
  • Serve with a side salad or vegetables for a complete meal.

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