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Cajun Rice With Sausage Recipe

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Cajun Dirty Rice Recipe Sausage Besto Blog
Cajun Dirty Rice Recipe Sausage Besto Blog from bestonlinecollegesdegrees.com

Description

Cajun rice with sausage is a delicious and easy-to-make recipe that combines the spicy and flavorful taste of Cajun cuisine with the heartiness of rice and sausage. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family. The dish is made with a blend of spices, vegetables, rice and sausage that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 30-35 minutes.

Ingredients

  • 1 pound of smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 2 cups chicken broth
  • 1 cup white rice
  • 1 can diced tomatoes, drained
  • 2 green onions, thinly sliced
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

1. Heat the vegetable oil in a large skillet over medium-high heat. 2. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside. 3. Add the onion and bell peppers to the skillet and cook until softened, about 5 minutes. 4. Add the garlic, smoked paprika, thyme, oregano, and cayenne pepper to the skillet and cook for 1 minute, stirring frequently. 5. Add the chicken broth, rice, and diced tomatoes to the skillet and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 7. Simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed. 8. Once the rice is cooked, add the reserved sausage back to the skillet and stir to combine. 9. Season with salt and pepper, to taste. 10. Garnish with sliced green onions and serve.

Notes

This recipe can be customized by adding your favorite vegetables, such as celery or carrots. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 13g
  • Fat: 26g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1079mg

Recipe Tips

To save time, you can use pre-cooked sausage or leftover sausage from a previous meal. You can also make this recipe ahead of time and reheat it when ready to serve. If you prefer a spicier dish, you can increase the amount of cayenne pepper or add hot sauce to taste.

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