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Cajun Rice Pilaf Recipe

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Cajun Rice Pilaf Recipe Cully's Kitchen
Cajun Rice Pilaf Recipe Cully's Kitchen from cullyskitchen.com

Description

Cajun rice pilaf is a flavorful rice dish that originated in Louisiana. It is a combination of rice, vegetables, and spices that make a perfect side dish for any meal. The dish is easy to make and can be customized with your favorite ingredients.

Prep Time

The prep time for this recipe is around 10-15 minutes. You will need to chop the vegetables and gather all the ingredients before starting to cook.

Cook Time

The cook time for this recipe is around 20-25 minutes. The rice needs to be cooked until it is fluffy and the vegetables are tender.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste

Equipment

You will need a large skillet with a lid, a cutting board, and a sharp knife to make this recipe.

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and bell peppers and sauté for 5-7 minutes, until the vegetables are tender.
  3. Add the garlic and Cajun seasoning and sauté for another minute.
  4. Add the rice and stir to coat it in the vegetable mixture.
  5. Add the chicken broth, salt, and pepper and bring to a boil.
  6. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, until the rice is fluffy and tender.
  7. Fluff the rice with a fork and serve hot.

Notes

You can add other vegetables like celery or tomatoes to this recipe to make it more flavorful. You can also use vegetable broth instead of chicken broth to make it a vegetarian dish.

Nutrition Info

This recipe makes 4 servings. Each serving has approximately:
  • Calories: 230
  • Protein: 5g
  • Fat: 3g
  • Carbohydrates: 47g
  • Fiber: 2g

Recipe Tips

Make sure to use a long-grain rice for this recipe to get the right texture. You can also use a rice cooker to make this recipe easier. If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

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