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Cabbage Rice Cooker Recipe

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Easy Cabbage and Mushroom Rice using Rice Cooker 简易高丽菜香菇饭 Eat What Tonight
Easy Cabbage and Mushroom Rice using Rice Cooker 简易高丽菜香菇饭 Eat What Tonight from eatwhattonight.com

Description

Cabbage is a versatile vegetable that can be used in many dishes. This recipe uses cabbage as the main ingredient to create a flavorful and healthy meal. This cabbage rice cooker recipe is an easy and convenient way to cook a delicious meal without much effort. With just a few simple ingredients and a rice cooker, you can have a delicious meal ready in no time.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to chop the cabbage and onions.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 small cabbage, chopped
  • 1 onion, chopped
  • 1 cup rice
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon oil

Equipment

  • Rice cooker
  • Chopping board
  • Knife

Method

  1. First, rinse the rice and add it to the rice cooker.
  2. Add water to the rice cooker along with salt and pepper.
  3. Place the chopped cabbage and onions on top of the rice.
  4. Add oil on top of the cabbage and onions.
  5. Close the lid of the rice cooker and turn it on.
  6. Let the rice cooker do its job and cook for 30-40 minutes.
  7. Once the rice cooker is done cooking, let it sit for a few minutes before opening the lid.
  8. Stir the cabbage rice mixture and serve hot.
  9. Enjoy your delicious and healthy cabbage rice cooker recipe!

Notes

This cabbage rice cooker recipe is a great way to use up any leftover cabbage you may have in your fridge. You can also add other vegetables or protein to the mixture to make it a more complete meal. This recipe can also be made in a pot on the stove if you don't have a rice cooker.

Nutrition Info

This cabbage rice cooker recipe is a healthy and nutritious meal. It is low in calories and high in fiber, making it a great option for weight loss and maintaining a healthy diet. The nutrition information for this recipe is as follows:
  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Fat: 6g
  • Sugar: 4g

Recipe Tips

To make this cabbage rice cooker recipe more flavorful, you can add spices such as cumin, coriander, or turmeric to the mixture. You can also add soy sauce or Worcestershire sauce for added flavor. If you prefer a softer texture, you can add more water to the rice cooker and let it cook for a few more minutes. If you prefer a crispier texture, you can stir the cabbage halfway through the cooking process. This recipe can also be stored in the fridge for up to three days and reheated in the microwave for a quick and easy meal.

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