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Cabbage Rice And Sausage Recipe

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One Pan Cabbage and Sausage Skillet with Rice Cabbage and sausage, Turkey sausage recipes
One Pan Cabbage and Sausage Skillet with Rice Cabbage and sausage, Turkey sausage recipes from www.pinterest.com

Description

This cabbage rice and sausage recipe is a one-pot meal that is easy to make and perfect for a quick dinner. It is a flavorful and healthy dish that combines the goodness of rice, sausage, and cabbage. The dish is filling and satisfying, making it a popular choice for busy weeknights.

Prep Time

Preparation time for this recipe is around 15 minutes. This includes gathering all the ingredients and chopping the vegetables.

Cook Time

The total cooking time for this recipe is approximately 30 minutes. This includes cooking the rice and sausage, sautéing the vegetables, and combining all the ingredients in one pot.

Ingredients

  • 1 pound sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 head cabbage, chopped
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 2 tablespoons olive oil

Equipment

  • Large pot with a lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. In a large pot over medium heat, add olive oil and sliced sausage. Cook until browned and set aside.
  2. Add onion and garlic to the same pot and cook until softened.
  3. Add smoked paprika, salt, and black pepper to the pot and sauté for 1 minute.
  4. Add chopped cabbage to the pot and cook until wilted, stirring occasionally.
  5. Add rice to the pot and stir to combine.
  6. Add chicken broth to the pot and bring to a boil.
  7. Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
  8. Add the cooked sausage to the pot and stir to combine.
  9. Remove from heat and let sit for 5 minutes before serving.
  10. Enjoy!

Notes

  • You can use any type of sausage you prefer for this recipe, such as Italian or chorizo.
  • Feel free to add other vegetables to the pot, such as carrots or bell peppers.
  • To make this recipe vegetarian, omit the sausage and use vegetable broth instead of chicken broth.

Nutrition Info

  • Calories: 385
  • Protein: 16g
  • Fat: 23g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 971mg

Recipe Tips

  • Make sure to stir the ingredients occasionally to prevent sticking and burning.
  • If the liquid is absorbed before the rice is cooked, add more broth or water and continue cooking until the rice is tender.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in the microwave or on the stovetop with a little broth or water to prevent drying out.

With this recipe, you can have a delicious and healthy dinner on the table in no time. The combination of rice, sausage, and cabbage is a winning combination that is sure to please everyone at the table. Give it a try and enjoy!


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