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Cabbage Pachadi Recipe For Rice

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Description

Cabbage pachadi is a tangy, spicy, and flavorful South Indian side dish that goes well with rice. It is a simple and quick recipe that requires minimal ingredients and can be made in less than 30 minutes. The combination of cabbage, coconut, tamarind, green chilies, and spices gives this pachadi a unique taste and aroma.

Prep Time

The preparation time for cabbage pachadi is around 10 minutes.

Cook Time

The cooking time for cabbage pachadi is around 15-20 minutes.

Ingredients

The ingredients required for making cabbage pachadi are:
  • 1 cup shredded cabbage
  • 1/2 cup grated coconut
  • 2-3 green chilies
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp fenugreek seeds
  • 1/4 tsp turmeric powder
  • 1 small piece of tamarind
  • 2 tsp oil
  • 1/2 tsp salt or as per taste
  • 1/4 cup water

Equipment

  • A pan
  • A blender or mixer

Method

  1. Heat 1 tsp of oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds.
  2. When the mustard seeds start to splutter, add the shredded cabbage and sauté for a few minutes until it becomes soft.
  3. In the meantime, grind the grated coconut, green chilies, turmeric powder, tamarind, and salt to a fine paste by adding water as required.
  4. Add the ground coconut paste to the sautéed cabbage and mix well.
  5. Cook the pachadi on a low flame for 5-7 minutes or until it thickens.
  6. Switch off the flame and let the pachadi cool down for a few minutes.
  7. Grind the pachadi to a coarse paste in a blender or mixer.
  8. Heat 1 tsp of oil in a pan and add the ground pachadi.
  9. Sauté the pachadi for 2-3 minutes on a low flame.
  10. Switch off the flame and transfer the pachadi to a serving bowl.
  11. Your delicious cabbage pachadi is ready to be served with rice.

Notes

  • You can adjust the spice level of the pachadi by adding or reducing the number of green chilies.
  • If you don't have tamarind, you can use lemon juice instead.
  • You can also add a pinch of asafoetida while tempering for extra flavor.

Nutrition Info

The nutrition information for 1 serving (1/2 cup) of cabbage pachadi is:
  • Calories: 90
  • Carbohydrates: 7g
  • Fat: 7g
  • Protein: 1g
  • Sodium: 240mg
  • Sugar: 1g

Recipe Tips

  • Make sure to sauté the cabbage well before adding the coconut paste to the pan.
  • Don't overcook the pachadi as it may lose its flavor and texture.
  • You can store the leftover pachadi in an airtight container in the refrigerator for up to 2 days.

Enjoy this delicious cabbage pachadi with hot steamed rice and some papads for a satisfying meal.


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