Skip to content Skip to sidebar Skip to footer
Home / cabbage / hamburger / recipe / rice

Cabbage Hamburger Rice Recipe

Post a Comment
Table of Contents [Show]

10 Best Cabbage Ground Beef Rice Tomato Casserole Recipes
10 Best Cabbage Ground Beef Rice Tomato Casserole Recipes from www.yummly.com

Description

Cabbage hamburger rice is a delicious and easy-to-make meal that’s perfect for busy weeknights. The dish is a hearty combination of ground beef, rice, and cabbage with a flavorful seasoning blend. It’s a comforting and filling meal that the whole family will love.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1/2 head of cabbage, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 cups water

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large skillet or wok over medium-high heat.
  2. Add the ground beef and cook until browned, about 5 minutes.
  3. Add the onion and garlic and cook for 2-3 minutes, until softened.
  4. Add the rice to the skillet and stir to coat with the beef mixture.
  5. Add the salt, pepper, paprika, cumin, and chili powder to the skillet and stir to combine.
  6. Add the chopped cabbage to the skillet and stir to combine.
  7. Add the water to the skillet and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Fluff the mixture with a fork and serve hot.

Notes

This recipe is a great way to use up leftover rice or cabbage. You can also customize the seasoning blend to suit your taste preferences.

Nutrition Info

  • Calories: 345
  • Protein: 21g
  • Fat: 16g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 610mg

Recipe Tips

  • For a healthier version, use lean ground beef or ground turkey.
  • You can also add other vegetables to the skillet, such as bell peppers, carrots, or zucchini.
  • If you don’t have a lid for your skillet, you can cover it with aluminum foil instead.
  • This recipe makes great leftovers – just store the cooled mixture in an airtight container in the fridge for up to 3 days.
  • You can also freeze the cooled mixture in an airtight container for up to 3 months. Just thaw it in the fridge overnight before reheating.

Post a Comment for "Cabbage Hamburger Rice Recipe"