Buttery Rice Krispie Treats Recipe

July 04, 2023 Post a Comment

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Trader Joe's Cookie Butter Rice Krispies Recipe Trader joes cookie butter, Rice krispies from www.pinterest.com

Description

Rice Krispie treats are always a favorite among kids and adults alike. This recipe takes the classic treat to a whole new level by adding a rich, buttery flavor. The combination of marshmallows, butter, and crispy rice cereal creates a deliciously sweet and crunchy texture that is sure to satisfy your sweet tooth.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is also minimal, taking only about 5-10 minutes to melt the marshmallows and butter.

Ingredients

6 cups Rice Krispies cereal
1/2 cup unsalted butter
1 10-ounce package of marshmallows
1/2 teaspoon of vanilla extract (optional)
A pinch of salt (optional)

Equipment

Large saucepan
Wooden spoon
9x13 inch baking dish
Parchment paper

Method

Grease a 9x13 inch baking dish with butter or cooking spray, then line with parchment paper.
In a large saucepan, melt the butter over low heat.
Once the butter has melted, add the marshmallows to the saucepan and stir until they have completely melted and are well combined with the butter.
If using, add vanilla extract and a pinch of salt to the marshmallow mixture and stir until combined.
Add the Rice Krispies cereal to the marshmallow mixture and stir until the cereal is well coated with the marshmallow mixture.
Transfer the mixture to the prepared baking dish and press down firmly with a spatula or your hands.
Allow the treats to cool and set for at least 30 minutes before cutting them into squares and serving.

Notes

For an extra buttery flavor, you can add an additional 1/4 cup of butter to the recipe. You can also experiment with different flavors by adding in chocolate chips, sprinkles, or other mix-ins to the Rice Krispie mixture.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:

Calories: 180
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 15mg
Sodium: 120mg
Total Carbohydrates: 31g
Dietary Fiber: 0g
Sugars: 16g
Protein: 1g

Recipe Tips

When melting the marshmallows and butter, be sure to stir continuously to prevent the mixture from burning or sticking to the bottom of the saucepan. If the mixture becomes too thick and difficult to stir, you can add a splash of milk to help thin it out. Additionally, you can use a spatula or your hands to press the mixture into the baking dish, but be sure to grease your hands with butter or cooking spray beforehand to prevent the mixture from sticking. Finally, for best results, allow the treats to cool and set for at least 30 minutes before cutting them into squares and serving.