Butter rice is a dish that is creamy, buttery, and delicious. It is a perfect side dish for any meal, especially those that have a lot of spicy or flavorful components. It is a simple dish that can be made quickly and easily in a rice cooker.
Prep Time
Preparation time for this dish is minimal, and it only takes about 5-10 minutes to prepare the ingredients.
Cook Time
Cooking time for butter rice is about 20-25 minutes in a rice cooker.
Ingredients
The ingredients you need for this recipe are: - 1 cup of long-grain rice - 2 tablespoons of unsalted butter - 2 cups of water - 1 teaspoon of salt
Equipment
You will need a rice cooker for this recipe.
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a rice cooker, add the rinsed rice, water, salt, and butter. 3. Mix everything together until the butter is evenly distributed. 4. Turn on the rice cooker and let it cook for 20-25 minutes or until the rice is fully cooked. 5. Once the rice is cooked, let it sit for 5 minutes before fluffing it with a fork. 6. Serve hot and enjoy!
Notes
You can adjust the amount of butter you use to your liking. If you prefer a more buttery taste, you can add more butter.
Nutrition Info
This recipe serves 4 people and contains approximately: - Calories: 206 - Carbohydrates: 38g - Fat: 4g - Protein: 4g - Sodium: 587mg - Sugar: 0g
Recipe Tips
- You can add other ingredients to this recipe, such as herbs or spices, to give it more flavor. - Make sure to rinse the rice thoroughly before cooking to remove excess starch. - You can use chicken or vegetable broth instead of water for added flavor. - If you don't have a rice cooker, you can still make this recipe on the stovetop. Simply follow the same instructions, but use a pot instead of a rice cooker.
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