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Butter Free Rice Crispy Treats Recipe

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Best Rice Krispie Treats (made with the perfect amount of cereal, marshmallows and butter
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Description

Rice crispy treats are a classic, delicious dessert that everyone loves. However, traditional recipes often call for a lot of butter, which can make them unhealthy and heavy. This butter-free rice crispy treats recipe is a healthier alternative that is just as tasty and easy to make. It's perfect for people who are looking for a lighter dessert option that is still satisfying and sweet.

Prep Time

The prep time for this recipe is only 10 minutes. It's a quick and easy recipe that you can make in no time.

Cook Time

The cook time for this recipe is also very short. It takes only 5 minutes to cook the marshmallow mixture and then a few minutes to mix it with the rice crispy cereal.

Ingredients

  • 6 cups of rice crispy cereal
  • 1 bag of marshmallows (10 oz)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Non-stick cooking spray

Equipment

  • Large mixing bowl
  • Saucepan
  • Wooden spoon
  • 9x13 baking dish
  • Parchment paper

Method

  1. Cover a 9x13 baking dish with parchment paper and spray with non-stick cooking spray.
  2. In a large mixing bowl, add 6 cups of rice crispy cereal and set aside.
  3. In a saucepan, melt 1 bag of marshmallows over medium heat. Stir constantly until the marshmallows are completely melted and smooth.
  4. Remove from heat and add 1 tsp of vanilla extract and 1/4 tsp of salt. Stir well.
  5. Pour the marshmallow mixture over the rice crispy cereal and stir until the cereal is completely coated.
  6. Transfer the mixture to the prepared baking dish and press down firmly with a wooden spoon to make sure it is evenly spread and compacted.
  7. Let cool for at least 30 minutes before slicing.
  8. Once cooled, lift the treats out of the baking dish using the parchment paper and cut into desired size.
  9. Serve and enjoy!

Notes

This recipe is very versatile and can be adjusted to suit your tastes. You can add different extracts, such as almond or mint, to give the treats a unique flavor. You can also add in other ingredients, such as chocolate chips or nuts, for added texture and flavor.

Nutrition Info

  • Serving size: 1 treat
  • Calories: 100
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total carbohydrates: 24g
  • Dietary fiber: 0g
  • Sugars: 14g
  • Protein: 1g

Recipe Tips

  • Make sure to stir the marshmallows constantly while melting to prevent burning.
  • Press the mixture down firmly in the baking dish to create dense and compact treats.
  • Cool the treats completely before slicing to prevent them from falling apart.
  • Store the treats in an airtight container at room temperature for up to 5 days.

These butter-free rice crispy treats are a delicious and healthier alternative to traditional recipes. They are light, sweet, and easy to make, which makes them perfect for any occasion. You can customize them to your liking by adding different extracts or ingredients, and they make a great snack or dessert. Give this recipe a try and enjoy the deliciousness!


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