This burrito recipe is a hearty and filling meal that is perfect for lunch or dinner. It is made with tender beef, fluffy rice, and a variety of flavorful spices and vegetables wrapped up in a soft tortilla. This recipe is easy to customize to your liking, and you can adjust the spice level to suit your taste. Whether you are a meat lover or a vegetarian, this burrito recipe is sure to satisfy your hunger and taste buds.
Prep Time
The prep time for this recipe is about 20 minutes. This includes cutting and cooking the beef, vegetables, and rice.
Cook Time
The cook time for this recipe is approximately 30 minutes. This includes cooking the beef and vegetables, preparing the rice, and assembling the burritos.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound beef, cut into small cubes - 1 onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced - 1 cup cooked rice - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - Flour tortillas - Shredded cheese - Salsa - Sour cream - Guacamole
Equipment
To make this recipe, you will need a large skillet, a pot to cook the rice, a cutting board, and a knife.
Method
1. Heat a large skillet over medium-high heat. Add the beef and cook until browned on all sides. 2. Add the onion, garlic, and bell pepper to the skillet and cook until the vegetables are tender. 3. Stir in the cooked rice, chili powder, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally. 4. Warm the tortillas in the microwave or on a griddle. 5. Spoon the beef and rice mixture onto each tortilla. Top with shredded cheese, salsa, sour cream, and guacamole. 6. Roll up the tortillas tightly and serve immediately.
Notes
- You can use any type of beef for this recipe, such as sirloin or flank steak. - If you prefer a milder flavor, you can reduce the amount of chili powder or omit it altogether. - You can also add other vegetables to this recipe, such as corn or black beans, to add more flavor and nutrition.
Nutrition Info
This recipe makes approximately 6 burritos. Each burrito contains approximately 400 calories, 18 grams of fat, 30 grams of carbohydrates, and 28 grams of protein.
Recipe Tips
- To save time, you can prepare the beef and vegetables ahead of time and store them in the refrigerator until you are ready to assemble the burritos. - If you prefer a crispier tortilla, you can toast the burrito in a pan or on a griddle before serving. - You can also make this recipe in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours.
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