Burrito rice recipe beef is a mouth-watering dish that is perfect for any occasion. This delicious meal is made with tender beef, flavorful spices, and fluffy rice. It is a complete meal that will leave you feeling satisfied and full. This recipe is easy to make and can be customized to your liking. You can add more or less seasoning, vegetables, or toppings to suit your taste.
Prep Time
The prep time for this dish is about 15 minutes. You will need to chop the vegetables, season the beef, and cook the rice before you start assembling the burrito bowl.
Cook Time
The cook time for this dish is about 30 minutes. You will need to cook the beef, sauté the vegetables, and simmer the rice before you can assemble the burrito bowl.
Ingredients
The ingredients you will need for this dish are as follows: - 1 pound beef, cut into small pieces - 1 tablespoon olive oil - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 onion, chopped - 2 cloves garlic, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 can black beans, drained and rinsed - 1 cup corn - 1 cup rice, cooked - 1/4 cup cilantro, chopped - Lime wedges, for serving
Equipment
The equipment you will need for this dish are as follows: - Large skillet - Wooden spoon - Cutting board - Sharp knife - Measuring cups and spoons - Saucepan
Method
1. Season the beef with chili powder, cumin, garlic powder, salt, and black pepper. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the beef to the skillet and cook for 5-7 minutes or until browned. 4. Remove the beef from the skillet and set aside. 5. In the same skillet, add the onion, garlic, red bell pepper, and green bell pepper. 6. Sauté the vegetables for 5-7 minutes or until they are softened. 7. Add the black beans and corn to the skillet and stir to combine. 8. Add the cooked rice to the skillet and stir to combine. 9. Add the beef back to the skillet and stir to combine the ingredients. 10. Garnish with chopped cilantro and lime wedges.
Notes
You can customize this dish by adding more or less seasoning, vegetables, or toppings. You can also make this dish with chicken, pork, or tofu instead of beef.
Nutrition Info
This dish serves 4 people and has the following nutrition information per serving: - Calories: 485 - Total Fat: 13g - Saturated Fat: 4g - Cholesterol: 75mg - Sodium: 597mg - Total Carbohydrates: 59g - Dietary Fiber: 12g - Sugars: 7g - Protein: 36g
Recipe Tips
To make this dish even easier, you can use pre-cooked rice or a rice cooker. You can also use canned corn instead of frozen corn. If you want to add some heat to this dish, you can add a chopped jalapeño pepper or a pinch of cayenne pepper. Serve this dish with your favorite toppings, such as avocado, cheese, or sour cream.
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