Skip to content Skip to sidebar Skip to footer
Home / burrito / recipe / rice / without

Burrito Recipe Without Rice

Post a Comment
Table of Contents [Show]

Beef and Bean Burrito Recette Magazine
Beef and Bean Burrito Recette Magazine from blog.suvie.com

Description

Burritos are a popular and delicious meal that can be enjoyed for breakfast, lunch, or dinner. However, not everyone likes rice or can eat it due to dietary restrictions. This burrito recipe without rice is perfect for those who want to enjoy a burrito without the rice.

Prep Time

The prep time for this burrito recipe is about 20 minutes.

Cook Time

The cook time for this burrito recipe is about 15 minutes.

Ingredient

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 jalapeno pepper, diced (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1/2 cup salsa
  • 8-10 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife
  • Bowl
  • Measuring spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Add the onion, red bell pepper, green bell pepper, jalapeno pepper (if using), and garlic. Cook for 5-7 minutes, until the vegetables are tender.
  4. Add the chili powder, ground cumin, salt, and black pepper. Stir to combine.
  5. Add the black beans, corn, and salsa. Stir to combine and cook for another 2-3 minutes, until heated through.
  6. Warm the tortillas in the microwave for 10-15 seconds or in a dry skillet over medium heat for 10-15 seconds on each side.
  7. Place a tortilla on a plate and spoon some of the beef mixture down the center of the tortilla.
  8. Sprinkle some shredded cheese and chopped cilantro over the beef mixture.
  9. Roll up the burrito by folding the sides in and then rolling it up from the bottom.
  10. Repeat with the remaining tortillas and beef mixture.
  11. Serve immediately.

Notes

You can customize this recipe by adding or subtracting ingredients to your liking. If you don't like beef, you can use ground turkey or chicken instead. You can also add some diced tomatoes or avocado to the filling for extra flavor.

Nutrition Info

  • Calories: 425
  • Protein: 23g
  • Fat: 18g
  • Carbohydrates: 43g
  • Fiber: 7g

Recipe Tips

To make this recipe even easier, you can use pre-cooked ground beef or turkey. You can also make a big batch of the beef mixture and freeze it for later use. To reheat, simply thaw in the refrigerator overnight and then heat in the microwave or on the stove. If you want a spicier burrito, add some hot sauce or diced jalapenos to the filling. And don't forget to top your burrito with some sour cream or guacamole for extra flavor!

Post a Comment for "Burrito Recipe Without Rice"