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Buckwheat And Rice Flour Bread Recipe

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Easy Rice Flour Bread Gluten Free Chef Lolas Kitchen
Easy Rice Flour Bread Gluten Free Chef Lolas Kitchen from cheflolaskitchen.com

Description

This gluten-free bread recipe is perfect for those who are allergic to wheat or are on a gluten-free diet. This bread is made with a combination of buckwheat and rice flour, which gives it a unique nutty flavor and a satisfying texture. It is easy to make and perfect for sandwiches, toast, or as a side dish to your favorite meal.

Prep Time

The preparation time for this bread recipe is approximately 15 minutes.

Cook Time

The cooking time for this bread recipe is approximately 1 hour.

Ingredients

  • 2 cups of buckwheat flour
  • 1 cup of rice flour
  • 1 ½ tsp of salt
  • 1 tbsp of sugar
  • 2 tsp of active dry yeast
  • 1 ½ cups of warm water
  • 2 tbsp of olive oil
  • 2 eggs

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Bread loaf pan
  • Whisk or fork
  • Kitchen towel

Method

  1. In a large mixing bowl, combine the buckwheat flour, rice flour, salt, and sugar.
  2. In a separate bowl, mix the active dry yeast with warm water and let it sit for 5 minutes.
  3. Add the yeast mixture, olive oil, and eggs to the large mixing bowl.
  4. Mix all the ingredients together with a whisk or fork until you get a smooth and sticky dough.
  5. Cover the bowl with a kitchen towel and let it rest in a warm place for an hour.
  6. Preheat your oven to 375°F (190°C).
  7. Grease a bread loaf pan with olive oil.
  8. Pour the dough into the bread loaf pan and smooth out the top with a spoon or spatula.
  9. Bake the bread for 1 hour or until golden brown on top.
  10. Remove the bread from the oven and let it cool for 10 minutes before slicing and serving.

Notes

  • You can add some nuts or seeds to the bread dough for extra crunch and flavor.
  • This bread can be stored in an airtight container in the fridge for up to a week.
  • You can also freeze the bread for up to a month.

Nutrition Info

  • Calories: 160
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 33mg
  • Sodium: 290mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 5g

Recipe Tips

  • Make sure the water for the yeast mixture is warm but not too hot, or it will kill the yeast.
  • You can substitute the olive oil for coconut oil or melted butter.
  • If you don't have a bread loaf pan, you can use a regular cake pan or shape the dough into a round loaf and bake it on a baking sheet.
  • You can sprinkle some extra buckwheat flour on top of the bread before baking for a rustic look.

Enjoy this delicious and healthy buckwheat and rice flour bread recipe with your favorite toppings and spreads!


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