Buckeye Rice Krispies Treats Recipe
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Description
If you are a fan of peanut butter and chocolate, then you will love these buckeye rice krispies treats! This recipe is a combination of two classic treats, buckeyes, and rice krispies treats, creating a perfect dessert for any occasion. These treats are easy to make, and they are perfect for those who love a sweet and salty combination.Prep Time
The preparation time for this recipe is around 15 minutes.Cook Time
The cook time for this recipe is around 5 minutes.Ingredients
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
- 1 tablespoon vegetable oil
Equipment
- Large mixing bowl
- 9x13 inch baking dish
- Spatula
- Microwave-safe bowl
- Whisk
Method
- Grease a 9x13 inch baking dish with cooking spray and set aside.
- In a large mixing bowl, melt the butter and peanut butter in the microwave for about 1 minute, or until fully melted.
- Stir in the vanilla extract and mini marshmallows until fully combined.
- Microwave the mixture for another minute, then stir until smooth.
- Add the Rice Krispies cereal to the mixture and stir until fully coated.
- Press the mixture into the greased baking dish and set aside.
- In a separate microwave-safe bowl, melt the chocolate chips, peanut butter, and vegetable oil in the microwave for about 1-2 minutes, or until fully melted.
- Whisk the mixture until smooth, then pour it over the Rice Krispies mixture in the baking dish.
- Spread the chocolate mixture evenly over the Rice Krispies mixture.
- Refrigerate the buckeye rice krispies treats for at least 30 minutes or until fully hardened, then cut into squares and serve.
Notes
If you want to make this recipe even more delicious, you can add some chopped peanuts to the Rice Krispies mixture for a crunchy texture. You can also use dark chocolate chips instead of semi-sweet chocolate chips for a richer flavor.Nutrition Info
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 10mg
- Sodium: 120mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 17g
- Protein: 3g
Recipe Tips
- Make sure to press the Rice Krispies mixture firmly into the baking dish to ensure that the treats hold together.
- If you do not have a microwave, you can melt the butter and peanut butter in a saucepan over medium heat, then add the vanilla extract and mini marshmallows and stir until fully melted.
- You can also melt the chocolate chips, peanut butter, and vegetable oil in a saucepan over medium heat instead of using a microwave.
Enjoy this delicious and easy-to-make buckeye rice krispies treats recipe!
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