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Amazing Chicken Rice Corn Casserole Recipes

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Wild Rice and Kale Chicken Casserole Recipe Diethood
Wild Rice and Kale Chicken Casserole Recipe Diethood from diethood.com

Are you looking for a delicious and easy-to-make casserole that will satisfy the whole family? Look no further than these chicken rice corn casserole recipes. This comforting and savory dish is perfect for chilly nights, potlucks, or any occasion that calls for a hearty meal. With its combination of tender chicken, fluffy rice, and sweet corn, this casserole is sure to become a family favorite.

Description

This chicken rice corn casserole is a classic American dish that is simple to make and delicious to eat. It is a perfect combination of chicken, rice, and corn, which are layered in a casserole dish and baked to perfection. This casserole is creamy, cheesy, and full of flavor, making it a great comfort food for cold winter nights.

Prep Time

The prep time for this chicken rice corn casserole is around 20 minutes. You can prepare the chicken, rice, and corn while the oven is preheating, which will save you time and make the cooking process more efficient.

Cook Time

The cook time for this chicken rice corn casserole is around 45 minutes. It's important to cover the casserole with foil during the first 30 minutes of baking to prevent the rice from drying out. After 30 minutes, remove the foil and continue baking for an additional 15 minutes until the cheese is golden and bubbly.

Ingredients

The ingredients you'll need to make this chicken rice corn casserole are:

  • 2 cups cooked rice
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 can corn, drained
  • 1 1/2 cups cooked and shredded chicken
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

To make this chicken rice corn casserole, you'll need a few pieces of equipment:

  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula
  • Foil

Method

Here's how to make this delicious chicken rice corn casserole:

  1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
  2. In a mixing bowl, combine the cooked rice, cream of chicken soup, sour cream, corn, shredded chicken, cheddar cheese, diced onion, garlic powder, salt, and black pepper. Mix well.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Cover the baking dish with foil and bake for 30 minutes.
  5. Remove the foil and continue baking for an additional 15 minutes, or until the cheese is golden and bubbly.
  6. Remove the casserole from the oven and let it cool for 5-10 minutes before serving.

Notes

This chicken rice corn casserole can be made ahead of time and stored in the refrigerator or freezer. To reheat, cover the casserole with foil and bake in a 350°F oven until heated through. You can also add other ingredients to this casserole, such as diced bell peppers, chopped broccoli, or sliced mushrooms.

Nutrition Info

This chicken rice corn casserole serves 8 and has the following nutritional information per serving:

  • Calories: 390
  • Total Fat: 22g
  • Saturated Fat: 11g
  • Cholesterol: 90mg
  • Sodium: 640mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 20g

Recipe Tips

Here are some tips to help you make the perfect chicken rice corn casserole:

  • Use cooked rice that has been cooled down to prevent the casserole from becoming too mushy.
  • You can use leftover cooked chicken or a rotisserie chicken for this recipe.
  • For a healthier version, use low-fat sour cream and cream of chicken soup.
  • You can substitute the cheddar cheese with other types of cheese, such as mozzarella or pepper jack.
  • If you don't have cream of chicken soup, you can use cream of mushroom soup instead.

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