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Electric Rice Cooker Chicken Biryani Recipe

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chicken Biryani in Electric Rice Cooker How to make Chicken BIRYANI in easy way YouTube
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Description

Chicken biryani is a flavorful, aromatic, and colorful rice dish that originated in the Indian subcontinent. It is a popular dish that is loved by many people around the world. This recipe uses an electric rice cooker to make the biryani, which makes the cooking process much easier and less time-consuming. This recipe is perfect for those who love chicken biryani but don't have much time to spend in the kitchen.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups basmati rice
  • 1 pound boneless, skinless chicken breast, cut into small pieces
  • 1 large onion, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon ginger paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon red chili powder
  • 2 cups chicken broth
  • 1 cup plain yogurt
  • 1/2 cup chopped fresh cilantro
  • Salt, to taste

Equipment

  • Electric rice cooker
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Wash the rice and soak it in water for 30 minutes. Drain the water and set the rice aside.
  2. Turn the electric rice cooker on and add the vegetable oil and butter.
  3. Add the sliced onion and sauté until it turns golden brown.
  4. Add the minced garlic and ginger paste and sauté for another minute.
  5. Add the chicken pieces and sauté until they turn white.
  6. Add the cumin powder, coriander powder, turmeric powder, garam masala powder, and red chili powder. Mix well.
  7. Add the chicken broth, yogurt, chopped cilantro, and salt. Mix well.
  8. Add the soaked rice and mix well.
  9. Close the lid and let the rice cooker do its job.
  10. When the rice cooker switches off, let the biryani rest for 10 minutes before opening the lid.
  11. Fluff the rice with a fork and serve hot with raita and papadum.

Notes

  • You can substitute the chicken with lamb, beef, or vegetables.
  • You can adjust the amount of spices according to your taste.
  • You can add raisins and cashew nuts for extra flavor and texture.
  • You can use chicken stock instead of chicken broth.

Nutrition Info

  • Calories: 450
  • Protein: 23g
  • Fat: 15g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 500mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure that it cooks evenly.
  • Use a good quality basmati rice for the best results.
  • Make sure to fluff the rice with a fork before serving to prevent it from becoming too sticky.
  • You can use a combination of chicken broth and water to make the biryani.
  • Make sure to use fresh cilantro for the best flavor.

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