Skip to content Skip to sidebar Skip to footer
Home / chicken / cream / crock / mushroom / recipe / rice / soup

Delicious Chicken Rice And Cream Of Mushroom Soup Crock Pot Recipe

Post a Comment
Table of Contents [Show]

Chicken Rice And Cream Of Mushroom Soup In Crock Pot Rice Poin
Chicken Rice And Cream Of Mushroom Soup In Crock Pot Rice Poin from ricepoin.blogspot.com

Description

This chicken rice and cream of mushroom soup crock pot recipe is the perfect meal for those busy days when you don't have time to cook a full meal. With just a few simple ingredients, you can have a delicious and satisfying dinner ready to go in no time.

Prep Time

Preparation for this recipe is quick and easy. You can have everything ready to go in just 15 minutes.

Cook Time

The total cooking time for this recipe is around 6-8 hours on low heat.

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 1 can cream of mushroom soup
  • 1 cup white rice
  • 1 cup water
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Slow cooker/crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Begin by placing the chicken breasts in the slow cooker.
  2. Next, add in the cream of mushroom soup, rice, water, mushrooms, onion, celery, carrot, garlic powder, thyme, salt, and pepper.
  3. Stir everything together until well combined.
  4. Cover the slow cooker and cook on low heat for 6-8 hours, or until the chicken is cooked through and the rice is tender.
  5. Once the cooking time is up, give everything a good stir to combine all the flavors.
  6. If the mixture is too thick, you can add a little more water or chicken broth to thin it out.
  7. Finally, serve the chicken and rice hot and enjoy!

Notes

  • If you're short on time, you can use pre-cooked chicken and reduce the cooking time to 2-3 hours.
  • You can also add in other vegetables like bell peppers or peas for added nutrition and flavor.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe makes approximately 4 servings. Here's the estimated nutrition information per serving:
  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 37g
  • Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 1100mg
  • Potassium: 600mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Make sure to cut the vegetables into small, bite-sized pieces so that they cook evenly.
  • If you prefer a creamier texture, you can add in a little more cream of mushroom soup.
  • You can use brown rice instead of white rice, but you will need to adjust the cooking time accordingly.
  • For added flavor, you can sprinkle some grated Parmesan cheese over the top of the chicken and rice before serving.

With this chicken rice and cream of mushroom soup crock pot recipe, you can have a delicious and hearty meal on the table with minimal effort. Give it a try and let us know what you think!


Post a Comment for "Delicious Chicken Rice And Cream Of Mushroom Soup Crock Pot Recipe"