Ultimate chicken noodle soup from www.taste.com.au
Description
This chicken rice and chicken broth recipe is a comforting and hearty meal that is perfect for any day of the week. It's a one-pot dish that features tender chicken, fragrant rice, and a savory broth. The dish is simple to make and is perfect for a family dinner or a cozy night in.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 40 minutes.
Ingredients
For this recipe, you will need: - 1 pound boneless, skinless chicken breasts - 2 cups uncooked white rice - 4 cups chicken broth - 1 onion, chopped - 3 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon dried basil - Salt and pepper to taste - 2 tablespoons olive oil
Equipment
- Large pot with a lid - Cutting board - Knife - Measuring cups and spoons
Method
1. Begin by heating the olive oil in a large pot over medium-high heat. 2. Add the chopped onion and minced garlic to the pot and sauté until the onion turns translucent. 3. Add the chicken breasts to the pot and cook until the chicken is browned on both sides. 4. Add the rice to the pot and stir to combine with the other ingredients. 5. Add the chicken broth, dried thyme, dried rosemary, dried basil, salt, and pepper to the pot. 6. Stir to combine everything together. 7. Bring the mixture to a boil, then reduce the heat to low. 8. Cover the pot with the lid and let the mixture simmer for approximately 20-25 minutes or until the rice is tender and the chicken is cooked through. 9. Once the rice is cooked, remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld together. 10. Serve the chicken rice and chicken broth hot.
Notes
- You can use any type of rice for this recipe, but white rice works best. - You can also use chicken thighs instead of chicken breasts if you prefer. - If you like your rice to be a bit more flavorful, you can add a dash of soy sauce or some chopped herbs to the pot.
Nutrition Info
This recipe serves 4 and each serving contains approximately: - 600 calories - 25g protein - 80g carbohydrates - 15g fat - 3g fiber
Recipe Tips
- Be sure to use a pot with a lid to ensure that the rice cooks evenly. - If the mixture starts to dry out before the rice is cooked, you can add a bit more chicken broth or water to the pot. - To make this dish even heartier, you can add some chopped vegetables like carrots or celery to the pot.
Share
Post a Comment
for "Delicious Chicken Rice And Chicken Broth Recipe"
Post a Comment for "Delicious Chicken Rice And Chicken Broth Recipe"