Delicious Chicken Fried Rice Sauce Recipe
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Description
Chicken fried rice is a popular dish that is easy to make and delicious to eat. The rice is cooked with vegetables, eggs, and chicken, and then flavored with a special sauce that gives it a unique taste. In this recipe, we will show you how to make the chicken fried rice sauce from scratch. This sauce is the key to making the perfect chicken fried rice, and once you try it, you won't want to go back to store-bought sauces.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 15 minutes.Ingredients
For the chicken fried rice sauce, you will need the following ingredients:- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
Equipment
To make this recipe, you will need a small saucepan, a whisk, and measuring cups and spoons.Method
1. In a small saucepan, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, rice vinegar, and cornstarch. 2. Gradually add in the chicken broth, whisking constantly, until the sauce is smooth. 3. Place the saucepan over medium-high heat and bring the sauce to a boil. 4. Reduce the heat to low and simmer the sauce for 2-3 minutes, or until it thickens. 5. Remove the sauce from the heat and let it cool for a few minutes before using it in your chicken fried rice recipe.Notes
This sauce can be made ahead of time and stored in the refrigerator for up to a week. Just reheat it in a saucepan over low heat before using it in your recipe.Nutrition Info
The nutrition information for this recipe is as follows:- Calories: 80
- Total Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1088mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 3g
Recipe Tips
- If you want a spicier sauce, add a pinch of red pepper flakes.
- If you don't have chicken broth, you can use vegetable broth or water instead.
- Make sure to whisk the sauce constantly as you add in the chicken broth to prevent lumps from forming.
- When reheating the sauce, add a splash of chicken broth or water to thin it out if it has thickened too much.
- Feel free to adjust the amount of sugar in the recipe to suit your taste.
Now that you know how to make the perfect chicken fried rice sauce, you can use it to make this delicious dish at home. Serve it with your favorite veggies and enjoy!
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