Delicious Chicken Breast, Shrimp, And Rice Recipes To Try At Home
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Description
When it comes to a satisfying and filling meal, there's nothing quite like chicken breast, shrimp, and rice. The combination is not only flavorful but also packed with protein and other essential nutrients. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, these recipes are sure to satisfy your cravings.Prep Time and Cook Time
Preparing chicken breast, shrimp, and rice dishes can take anywhere from 30 minutes to an hour, depending on the recipe. The cook time can range from 20 minutes to an hour, depending on the cooking method and the ingredients used.Ingredients
The ingredients you'll need for these recipes include:- Chicken breast
- Shrimp
- Rice
- Vegetables (such as onions, bell peppers, and garlic)
- Spices (such as paprika, cumin, and chili powder)
- Olive oil or butter
- Liquid (such as broth or coconut milk)
Equipment
To make these recipes, you'll need basic kitchen equipment, including:- A large skillet or wok
- A pot for cooking rice
- A sharp knife
- Cutting board
- A mixing bowl
- A measuring cup
Method
Here are three delicious chicken breast, shrimp, and rice recipes to try at home:Recipe 1: One-Pan Cajun Chicken and Shrimp with Rice
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers and cook until they're soft and translucent.
- Add minced garlic and cook for another minute.
- Add sliced chicken breast and shrimp to the skillet and season with Cajun seasoning, salt, and black pepper.
- Cook until the chicken is browned and the shrimp is pink on both sides.
- Add uncooked rice, chicken broth, and diced tomatoes with their juices to the skillet.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
- Cook for 20-25 minutes or until the rice is tender and the liquid is absorbed.
- Garnish with chopped parsley and serve hot.
Recipe 2: Lemon Garlic Shrimp and Chicken with Rice
- Cook rice according to package instructions and keep it warm.
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add sliced chicken breast and cook until browned on both sides.
- Remove the chicken from the skillet and set it aside.
- Add another tablespoon of olive oil to the skillet.
- Add shrimp and minced garlic and cook until the shrimp is pink on both sides.
- Add lemon juice, lemon zest, and chicken broth to the skillet.
- Simmer for 5 minutes or until the liquid is reduced by half.
- Stir in the cooked rice and chicken, and cook for another 2-3 minutes.
- Serve hot with chopped parsley or cilantro.
Recipe 3: Coconut Curry Chicken and Shrimp with Rice
- Cook rice according to package instructions and keep it warm.
- Heat a tablespoon of olive oil in a large skillet or wok over medium heat.
- Add diced onions and bell peppers and cook until they're soft and translucent.
- Add minced garlic, grated ginger, and curry powder to the skillet and cook for another minute.
- Add sliced chicken breast and shrimp to the skillet and cook until the chicken is browned and the shrimp is pink on both sides.
- Add coconut milk, chicken broth, and chopped tomatoes to the skillet.
- Simmer for 10-15 minutes or until the sauce is slightly thickened.
- Stir in the cooked rice and cook for another 2-3 minutes.
- Garnish with chopped cilantro or basil and serve hot.
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