Chicken and shrimp over rice is a mouth-watering and filling meal that is perfect for a dinner party or a cozy night in. The combination of tender chicken and succulent shrimp, cooked with aromatic spices and served over fluffy rice, makes for a satisfying and flavorful meal.
Prep time
The prep time for chicken and shrimp over rice recipes can vary depending on the recipe, but it typically takes around 15-20 minutes to get everything ready.
Cook Time
Cook time usually takes around 30-40 minutes, again depending on the recipe you choose.
Ingredients
- 2 boneless, skinless chicken breasts, cubed - 1 pound medium shrimp, peeled and deveined - 2 cups cooked rice - 3 tablespoons olive oil - 1 yellow onion, diced - 4 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and freshly ground black pepper, to taste - 1/4 cup chicken stock - 1/4 cup chopped fresh parsley
- You can use any type of rice you prefer for this recipe, but we recommend using white or brown rice. - You can also add in any additional vegetables you like, such as bell peppers, carrots or peas.
Nutrition Info
This recipe serves 4 people and contains approximately 400 calories per serving.
Recipe Tips
- To save time, you can use pre-cooked rice or cook the rice in a rice cooker while you are preparing the other ingredients. - Make sure to use fresh, high-quality chicken and shrimp for the best flavor. - Adjust the spices to your liking, adding more or less depending on your taste preferences.
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