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Delicious Chicken And Rice Recipe Using Lipton Onion Soup Mix

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Description

This chicken and rice recipe using Lipton onion soup mix is a quick and easy dinner that is perfect for busy weeknights. The savory and slightly sweet flavors of Lipton onion soup mix blend perfectly with tender chicken and fluffy rice. This dish is also budget-friendly, making it a great option for families or anyone who wants to enjoy a delicious meal without breaking the bank.

Prep Time

Preparation time for this recipe is quick and easy, taking approximately 10 minutes.

Cook Time

The cook time is approximately 45 minutes, including baking time.

Ingredients

For this recipe, you will need:
  • 1 cup of long-grain white rice
  • 1 can of condensed cream of mushroom soup
  • 1 packet of Lipton onion soup mix
  • 2 cups of water
  • 1 pound of boneless, skinless chicken breasts
  • 2 tablespoons of olive oil

Equipment

To make this recipe, you will need:
  • A 9x13 inch baking dish
  • Foil
  • A mixing bowl
  • A measuring cup
  • A whisk
  • A cutting board
  • A sharp knife

Method

1. Preheat the oven to 375 degrees Fahrenheit.

2. Rinse the rice in a fine-mesh strainer and set aside.

3. In a mixing bowl, whisk together the can of condensed cream of mushroom soup, packet of Lipton onion soup mix, and 2 cups of water until well combined.

4. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until golden brown.

5. Remove the chicken from the skillet and place it in the bottom of the 9x13 inch baking dish.

6. Pour the rice on top of the chicken.

7. Pour the soup mixture over the rice.

8. Cover the baking dish with foil and bake for 45 minutes.

9. Remove the foil and bake for an additional 10-15 minutes until the rice is cooked through and the chicken is tender and cooked to an internal temperature of 165 degrees Fahrenheit.

10. Let the dish cool for a few minutes before serving.

Notes

This recipe is easy to customize to your liking. You can swap out the cream of mushroom soup for cream of chicken soup or cream of celery soup if you prefer. You can also add in some veggies, such as chopped broccoli or sliced bell peppers, for some added nutrition and flavor.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 436
  • Carbohydrates: 42g
  • Protein: 29g
  • Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 82mg
  • Sodium: 1263mg
  • Potassium: 550mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 103IU
  • Vitamin C: 1mg
  • Calcium: 34mg
  • Iron: 2mg

Recipe Tips

To ensure that the chicken cooks evenly, try to choose chicken breasts that are of a similar thickness. If you have thicker chicken breasts, you can pound them out to an even thickness using a meat mallet or rolling pin before cooking. If you find that the rice is still a bit undercooked after the initial baking time, you can add a bit more water or broth to the dish and continue baking until the rice is fully cooked. Conversely, if the rice is a bit too moist for your liking, you can remove the foil and bake for an additional 5-10 minutes to let the excess liquid evaporate.

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