Skip to content Skip to sidebar Skip to footer
Home / burrito / chicken / recipe / rice

Delicious Chicken And Rice Burrito Recipe

Post a Comment
Table of Contents [Show]

Chicken And Rice Burrito Maricruz Avalos Kitchen Blog
Chicken And Rice Burrito Maricruz Avalos Kitchen Blog from www.maricruzavalos.com

Description

This chicken and rice burrito recipe is a tasty and easy-to-make meal that can be enjoyed by the whole family. It's a perfect combination of savory chicken, fluffy rice, and fresh vegetables, all wrapped up in a warm tortilla. This recipe is perfect for a quick lunch, dinner, or even a snack.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breast, cut into small pieces
  • 1 cup white rice
  • 1 can black beans, drained and rinsed
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 large flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet
  • Medium saucepan
  • Spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Cook rice according to package instructions.
  2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
  3. Add garlic, cumin, chili powder, salt, and black pepper to the skillet with the chicken. Stir to combine and cook for 1-2 minutes.
  4. Add sliced peppers and onions to the skillet and cook until tender, about 5 minutes.
  5. Stir in the cooked rice and black beans to the skillet and mix well. Cook for an additional 2-3 minutes.
  6. Warm up tortillas in the microwave or on the stovetop.
  7. Place a spoonful of the chicken and rice mixture onto each tortilla. Add shredded cheese, sour cream, and cilantro on top of the mixture.
  8. Roll up the tortilla, tucking in the sides as you go.
  9. Repeat with remaining tortillas and filling.
  10. Serve immediately and enjoy!

Notes

You can add your favorite toppings to the burrito, such as guacamole, salsa, or hot sauce. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

  • Calories: 470
  • Protein: 24g
  • Carbohydrates: 58g
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 560mg
  • Fiber: 7g
  • Sugar: 4g

Recipe Tips

To save time, you can use pre-cooked rice or a rice cooker. You can also use leftover chicken or rotisserie chicken to make this recipe even easier. Make sure to warm up the tortillas before rolling them up to prevent them from breaking. Finally, you can make a big batch of the chicken and rice mixture and freeze it for later use.

Post a Comment for "Delicious Chicken And Rice Burrito Recipe"