Chicken rice is a popular dish in India that is enjoyed by people of all ages. It is a simple, yet delicious dish that is perfect for any occasion. The recipe involves cooking chicken and rice together with a variety of spices and vegetables to create a flavorful and aromatic meal. This dish is easy to prepare and is perfect for those who are looking for a quick and nutritious meal.
Prep Time
The prep time for this chicken rice recipe is around 20 minutes. This includes chopping the vegetables, cleaning the chicken, and measuring out the spices and rice.
Cook Time
The cook time for this recipe is approximately 30-40 minutes. This includes cooking the chicken, rice, and vegetables together in a pot.
Ingredients
To make this chicken rice recipe, you will need the following ingredients: - 1 pound of chicken, cut into small pieces - 1 cup of basmati rice - 2 cups of water - 1 onion, chopped - 2 cloves of garlic, minced - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 tomato, chopped - 2 tablespoons of oil - 1 teaspoon of cumin seeds - 1 teaspoon of coriander powder - 1 teaspoon of turmeric powder - 1 teaspoon of red chili powder - Salt to taste
Equipment
To make this recipe, you will need a large pot with a lid, a cutting board, a knife, and measuring cups and spoons.
- You can use any type of chicken for this recipe, but boneless chicken thighs work best. - You can adjust the amount of spices based on your taste preferences. - You can add more vegetables to the recipe, such as carrots or peas.
Nutrition Info
This chicken rice recipe serves four people and contains approximately 400-500 calories per serving, depending on the type of chicken used.
Recipe Tips
- To make the dish more flavorful, you can add a few pieces of cinnamon, cardamom, and bay leaves to the pot. - To make the dish more nutritious, you can add some chopped spinach or kale to the pot. - To make the dish more colorful, you can use a mix of red, yellow, and green bell peppers.
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