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Chicken Rice Recipe In Hindi

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Chicken Fried Rice Recipe How To Make Chicken Fried Rice Recipe Homemade Chicken Fried Rice Recipe from ex-bmm.blogspot.com

Description

Chicken rice is a popular dish in India that is enjoyed by people of all ages. It is a simple, yet delicious dish that is perfect for any occasion. The recipe involves cooking chicken and rice together with a variety of spices and vegetables to create a flavorful and aromatic meal. This dish is easy to prepare and is perfect for those who are looking for a quick and nutritious meal.

Prep Time

The prep time for this chicken rice recipe is around 20 minutes. This includes chopping the vegetables, cleaning the chicken, and measuring out the spices and rice.

Cook Time

The cook time for this recipe is approximately 30-40 minutes. This includes cooking the chicken, rice, and vegetables together in a pot.

Ingredients

To make this chicken rice recipe, you will need the following ingredients: - 1 pound of chicken, cut into small pieces - 1 cup of basmati rice - 2 cups of water - 1 onion, chopped - 2 cloves of garlic, minced - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 tomato, chopped - 2 tablespoons of oil - 1 teaspoon of cumin seeds - 1 teaspoon of coriander powder - 1 teaspoon of turmeric powder - 1 teaspoon of red chili powder - Salt to taste

Equipment

To make this recipe, you will need a large pot with a lid, a cutting board, a knife, and measuring cups and spoons.

Method

1. Start by washing the rice in cold water until the water runs clear. Soak the rice in water for 20 minutes. 2. In a large pot, heat the oil over medium heat. Add the cumin seeds and fry until they start to sizzle. 3. Add the chopped onions and garlic to the pot and sauté until the onions are soft and translucent. 4. Add the chopped bell peppers and tomato to the pot and sauté for 5-7 minutes. 5. Add the chicken pieces to the pot and mix well. Cook for 5-7 minutes until the chicken is browned. 6. Add the coriander powder, turmeric powder, red chili powder, and salt to the pot and mix well. 7. Drain the water from the rice and add it to the pot. Mix well and cook for 2-3 minutes. 8. Add 2 cups of water to the pot and bring it to a boil. 9. Once the water is boiling, reduce the heat to low and cover the pot with a lid. Cook for 18-20 minutes or until the rice is cooked. 10. Turn off the heat and let the pot sit for 5 minutes before serving.

Notes

- You can use any type of chicken for this recipe, but boneless chicken thighs work best. - You can adjust the amount of spices based on your taste preferences. - You can add more vegetables to the recipe, such as carrots or peas.

Nutrition Info

This chicken rice recipe serves four people and contains approximately 400-500 calories per serving, depending on the type of chicken used.

Recipe Tips

- To make the dish more flavorful, you can add a few pieces of cinnamon, cardamom, and bay leaves to the pot. - To make the dish more nutritious, you can add some chopped spinach or kale to the pot. - To make the dish more colorful, you can use a mix of red, yellow, and green bell peppers.

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