Chicken Rice Recipe Food Fusion: A Delicious And Easy-To-Make Dish

June 08, 2023 Post a Comment

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Ouzi Chicken Rice Recipe By Food Fusion Home Of The Best Chicken, Beef, Drink and Meal Recipes from www.recipecreek.com

Description

Chicken rice is a popular dish that originated in Southeast Asia, particularly in countries like Malaysia and Singapore. It's a one-pot meal that combines tender chicken, fragrant rice, and flavorful spices and herbs. The dish is easy to prepare and can be customized to suit your taste preferences. In this recipe, we'll be using a food fusion approach, combining different ingredients and techniques from various cuisines to create a unique and delicious version of chicken rice.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For the chicken:

1 whole chicken, cut into pieces
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon ginger paste
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

For the rice:

2 cups jasmine rice, rinsed and drained
2 cups chicken broth
2 cups water
1 tablespoon vegetable oil
1 cinnamon stick
4 cloves
2 cardamom pods
1 bay leaf

For the garnish:

2 green onions, thinly sliced
1/4 cup cilantro leaves, chopped
Lime wedges

Equipment

A large pot or Dutch oven
A colander
A mixing bowl
A whisk
A sharp knife
A cutting board

Method

1. In a mixing bowl, combine the soy sauce, oyster sauce, sesame oil, ginger, garlic, salt, and black pepper. Whisk together until well combined. 2. Add the chicken pieces to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours. 3. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the cinnamon stick, cloves, cardamom pods, and bay leaf. Cook for 1-2 minutes or until fragrant. 4. Add the rice and stir to coat in the spices and oil. Cook for 2-3 minutes or until the rice is lightly toasted. 5. Add the chicken broth and water to the pot and stir to combine. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes or until the rice is tender and the liquid has been absorbed. 6. While the rice is cooking, preheat the oven to 400°F (200°C). 7. Place the marinated chicken pieces on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the chicken is cooked through and golden brown. 8. To serve, fluff the rice with a fork and transfer to a large serving platter. Arrange the chicken pieces on top of the rice and garnish with sliced green onions and chopped cilantro. Serve with lime wedges on the side.

Notes

- You can use any type of chicken pieces for this recipe, such as thighs, drumsticks, or breasts. - If you don't have oyster sauce, you can substitute with hoisin sauce or soy sauce. - You can adjust the amount of spices and herbs to suit your taste preferences. - You can also add vegetables like carrots, peas, or bell peppers to the rice for extra flavor and nutrition.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:

Calories: 487
Protein: 32g
Fat: 17g
Carbohydrates: 51g
Fiber: 1g
Sugar: 0g
Sodium: 1200mg

Recipe Tips

- To make the chicken extra crispy, you can broil it for the last 1-2 minutes of baking. - You can use leftover chicken or rice to make fried rice the next day. - If you don't have chicken broth, you can use water instead. However, the broth will add more flavor to the rice. - You can also cook the chicken on the stovetop instead of baking it in the oven. Simply heat a large skillet over medium-high heat and cook the chicken pieces for 6-8 minutes per side or until cooked through.