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Chicken Rice Pilaf Recipe

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Rich, flavorful Chicken Bog is a classic southern onepot dish that's loaded with juicy
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Description

Chicken rice pilaf is a delicious one-pot meal that is easy to make and perfect for busy weeknights. It is a flavorful and aromatic dish that combines tender chicken with aromatic basmati rice, fragrant spices, and sweet caramelized onions. This dish is a staple in many households and is a crowd-pleaser for all ages.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breast or thigh, cut into bite-sized pieces
  • 1 1/2 cups basmati rice, rinsed and drained
  • 3 tablespoons ghee or unsalted butter
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground turmeric
  • 3 cups chicken broth or water
  • Salt and pepper to taste
  • Chopped fresh cilantro or parsley for garnish

Equipment

  • Large skillet or Dutch oven with a lid
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the ghee or butter in a large skillet or Dutch oven over medium-high heat.
  2. Add the chicken and sauté until browned on all sides, about 5 minutes. Remove from the skillet and set aside.
  3. Add the sliced onions to the skillet and sauté until caramelized, about 10 minutes.
  4. Add the garlic, cumin, coriander, cinnamon, cardamom, and turmeric to the skillet and sauté until fragrant, about 1 minute.
  5. Add the rice to the skillet and stir to coat with the spices and onions.
  6. Add the chicken broth or water to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the rice for 20-25 minutes or until the liquid has been absorbed and the rice is tender.
  9. Stir in the cooked chicken and season with salt and pepper to taste.
  10. Garnish with chopped cilantro or parsley and serve hot.

Notes

  • This recipe can be made with leftover chicken or rotisserie chicken for a quicker preparation.
  • If you don't have basmati rice, you can substitute with any long-grain rice like jasmine, Carolina or Texmati.
  • You can also add vegetables like carrots, peas, or bell peppers for a more colorful and nutritious meal.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 310
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 74mg
  • Sodium: 341mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugar: 1g
  • Protein: 24g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch and prevent the rice from sticking together.
  • To make this recipe vegetarian, you can substitute the chicken with chickpeas or tofu.
  • For a spicier flavor, you can add chili powder or cayenne pepper to the spice mix.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month.

Enjoy this delicious and easy-to-make chicken rice pilaf recipe with your family and friends. It is a comforting and satisfying meal that will leave everyone asking for seconds. The aromatic blend of spices and tender chicken will transport you to the heart of the Middle East. Give it a try and let us know what you think in the comments below!


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