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Chicken Rice Gravy Casserole Recipe

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Creamy Chicken Rice Casserole Cooking Panda
Creamy Chicken Rice Casserole Cooking Panda from recipes.cookingpanda.com

Description

This chicken rice gravy casserole recipe is the perfect comfort food for a cozy night in. It is a creamy and savory casserole dish that combines chicken, rice, and gravy. It is easy to make and is a crowd-pleaser.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked long-grain white rice
  • 1 can (10 1/2 ounces) condensed cream of chicken soup
  • 1 can (10 1/2 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the uncooked rice, condensed cream of chicken soup, condensed cream of mushroom soup, milk, chicken broth, dried parsley, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
  3. Add the chicken pieces to the mixture and stir until they are fully coated.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Cover the dish with aluminum foil and bake for 1 hour and 15 minutes.
  6. Remove the foil and sprinkle the shredded cheddar cheese on top of the casserole.
  7. Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  8. Remove the dish from the oven and let it cool for a few minutes before serving.

Notes

  • If you like your casserole to have a crispy top, you can remove the foil for the last 15 minutes of baking.
  • You can use brown rice instead of white rice if you prefer.
  • If you want to add some veggies to the casserole, you can mix in some frozen peas or chopped broccoli before baking.

Nutrition Info

Serving size: 1/6 of casserole

  • Calories: 427
  • Total fat: 18g
  • Saturated fat: 8g
  • Cholesterol: 92mg
  • Sodium: 1316mg
  • Total carbohydrates: 34g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 29g

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so it cooks evenly.
  • If you want to make this recipe ahead of time, you can prepare the casserole and refrigerate it for up to 24 hours before baking.
  • If you don't have condensed cream of chicken soup, you can use cream of celery or cream of mushroom soup instead.
  • You can also use rotisserie chicken instead of cooking your own chicken.

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